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    BethanyRenae

    Chef #561908

    Joined: Aug 15, 2007

    16 reviews by BethanyRenae

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Ultimate Cheesecake, Low Carb
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      |  By Stoblogger

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    "Five stars! This has been my go to low carb cheesecake recipe for some time. I always half it and do it in a bread loaf pan and bake it in a water bath. Its perfect for my husband and I. Not to sweet. Thank you!"

    Jul 4, 2012 on Food.com

    Recipe #390642

    Reviewed Chicken and Broccoli Casserole
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      |  By Simmy

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    "this was very tasty...though I made a few changes : used cream of mushroom soup cause cream of chicken has flavor enhancers...saut�d 2 small onions and then threw in garlic at the end then mixed in with everything...Instead of breadcrumbs I used some crunched up crunchie cracker things and sprinkled a bit of all-seasoned salt on top with the ch..."

    Oct 13, 2011 on Food.com

    Recipe #36252

    Reviewed Low Carb Custard Sauce
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      |  By Nana Lee

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    "Soooo perfect for low carbing it! I did stir it too long on the stove and it curdled a bit but now I know when to stop. So delicious it great because you dont have to use very much artificial sweetener which I try to avoid using too much of, but it still tastes yummy."

    Jun 30, 2011 on Food.com

    Recipe #188020

    Reviewed Crispy Cheese Cauliflower
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      |  By Sydney Mike

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    "these are great! really good idea. Ive made these twice now. And disappeared so quick both times. I used a mixed herb blend instead of what is listed and I also put some ground LSA in the coating mix (Linseed {AKA flaxseed}, Sunflower seed, Almond meal because we are trying to work it into our diets. They turned out soooo yummy. Thanks for po..."

    Jun 30, 2011 on Food.com

    Recipe #211225

    Reviewed Rachael Ray's Steakhouse Shepherd's Pie - 30 Minute Meal
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      |  (2 people found this helpful) |  By brian48195

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    "This was soo yum! FIrst time to make Shepherds pie. I was low carbing it so I used garlic mashed cauliflower on top instead of potatoes. Also I attempted using soy flour instead of the regular flour in the gravy...but it didnt quite work hahahah...well I didnt cook the butter/flour mixture for 2-3 min like the in the recipe cause it was getting..."

    Jun 30, 2011 on Food.com

    Recipe #280757

    Reviewed Our Favorite Chicken and Coconut Soup - Thai Style
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      |  By beckas

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    "This is a great recipe! I have made it twice now and both times it everyone loved it and wished there had been more. It tastes so similar to our favorite soup at a Thai restaurant here in Christchurch. One thing to note: coconut milk and coconut cream are not the same thing, make sure you are getting the milk. Also dont skimp on the vegetables..."

    May 25, 2011 on Food.com

    Recipe #89982

    Reviewed Mahogany Beef Stew
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      |  By evelyn/athens

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    "Amazing, simple amazing. Last week my husband was literally licking his plate after we ate this. Im making it again tonight for guests : Served it with mashed potatoes. I didnt need to add any cornstarch at the end it had thickened up well on its own. Actually it started getting a bit too thick and my husband wasnt home from work yet so I ad..."

    May 4, 2011 on Food.com

    Recipe #80536

    Reviewed Kittencal's Banana Cinnamon Snack Cake or Muffins (Low-Fat
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      |  By Kittencalskitchen

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    "This was a great recipe, so moist, so perfect. I wasnt looking for a lowfat recipe this just worked for what I had in my house, and I figured if Kittencal posted it and 60 others love it, it must be good. You would never know it was low fat, in fact it is better than some full-fat banana breads Ive had. I used almond extract instead of the vani..."

    Apr 27, 2011 on Food.com

    Recipe #119804

    Reviewed Yeast-Free Pizza Crust (Gluten-Free
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      |  (2 people found this helpful) |  By LARavenscroft

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    "This is great! I have used it over and over. Instead of garlic powder I used minced garlic. It even works in a 9x13 pan, its a thin delicious slightly crispy crust. Sooooo good. Thanks for posting. :D"

    Mar 30, 2011 on Food.com

    Recipe #298216

    Reviewed Itsa Meatball
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      |  By LARavenscroft

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    "This is a wonderful meatball recipe and gluten free which is even better. They taste so good just by themselves. Also yum as a burger patty. I accidentally thought it was one finely diced onion not one tsp...but it actually was very delicious. I added a splash of soy sauce to the meat and a bit of the garlic in the meatball as well. This is d..."

    Mar 8, 2011 on Food.com

    Recipe #215999

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