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    Bethie2

    Cotswolds, England

    Chef #416848

    Cotswolds, England

    Joined: Dec 27, 2006

    12 reviews by Bethie2

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed KFC Coleslaw
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      |  (1 person found this helpful) |  By Sharlene~W

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    "Very good - will be keeping this recipe! Easy to make and a very fresh, tangy flavour. Didn't change a thing, apart from making my own buttermilk as it's hard to get here. I have only just finished making the coleslaw and even now it tastes great! This receipe is a real find. In the UK we don't have the bagged coleslaw mix nor do we have Kraft's c..."

    Aug 31, 2009 on Food.com

    Recipe #33489

    Reviewed Kittencal's Really Great Old-Fashioned Lemonade
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      |  By Kittencalskitchen

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    "As with all the Kittencal receipes I have made......DELICIOUS! Easy and even my mother in law liked it! ; The only thing I did differently was squeeze another 1/2 lemon into the mixture and I didn't add quite 4 cups of water. Thank you Kittencal!"

    Aug 24, 2009 on Food.com

    Recipe #163220

    Reviewed Spinach and Mushroom Casserole
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      |  By Bev

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    "I hate to write an unfavourable review, but I was really dissapointed with this recipe. It was easy to make and the consistency was very nice. For me, however, it lacked taste. I thought it might, so I doubled the amount of cheese and also added a splash of white wine to the sauce. But to no avail. Cream of muchroom soup with spinach - as an ..."

    May 30, 2009 on Food.com

    Recipe #57064

    Reviewed Greek Baked Shrimp with Feta
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      |  By :(

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    "I made this recipe for the first time last Christmas, but was dissapointed with the results - it just wasn't tasty enough for me. Back to the drawing board about 2 months ago - added more oregano, parsley, garlic and threw in some dried mint also. This is now a staple in my recipe book and am making it for the 3rd time! Thanks for posting Sue!"

    May 27, 2009 on Food.com

    Recipe #25033

    Reviewed Lee Lee's Famous Chocolate Sauce for Ice Cream
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      |  By Bev

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    "So easy and delicious! I can't believe that something that takes less than 5 minutes to make can taste so good! I followed the recipe with the exception of using 1/2 t vanilla and I used judgement with regard to the water. IMO 1/4 C might be to runny...this is definitely one to keep! Thanks so much for posting!! Beth"

    Apr 26, 2009 on Food.com

    Recipe #19678

    Reviewed Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!
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      |  By Kittencalskitchen

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    "Very good! It was easy to prepare, very tangy and looked great. Made double the sauce, adding capers and a knob of butter to it. I know I am going to like a Kittencal recipe! Thanks for posting!!"

    Mar 17, 2009 on Food.com

    Recipe #129345

    Reviewed Creamy Garlic Penne Pasta
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      |  By Karen=^..^=

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    "This recipe isn't bad. My first thought was that it was on the bland side, but I have just gone back for a second taste and found it to be improved. I followed the recipe exactly, but doubled the garlic, used fresh parsley instead of flakes and added small slices of maple back bacon. Nice consistency and better than I expected. Even with the e..."

    Nov 16, 2008 on Food.com

    Recipe #43023

    Reviewed Manchurian Shrimp (Garlic Flavored Shrimp
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      |  By CoolMonday

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    "DELICIOUS! Was a really lovely meal, even though my "batter" didn't turn out as it should have. I will be giving it another try soon. I substituted fresh garlic and ginger for the pastes and the flavour was great. Thanks for posting!!"

    Oct 26, 2008 on Food.com

    Recipe #85847

    Reviewed Kittencal's Easy and Delicious Ranch-Parmesan Chicken
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      |  By Kittencalskitchen

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    "real good - am going to make this for the second time later today.i stayed with the recipe exactly - the only change i made was drizzling olive oil instead of butter. quick, tasty and it kept the chicken very moist. DH doesn't usually comment but he did on this occasion!"

    Oct 5, 2008 on Food.com

    Recipe #200296

    Reviewed Famous Barr's French Onion Soup
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      |  By Bill Hilbrich

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    "This soup is outstanding! I was tempted into making it after ordering a terrible FOS in a Cheltenham restaurant last night. I had to cut the receipe down quite a bit - used 2 very large onions, reduced amount of butter and seasoning and then one part beef stock, one part dry wine and one part Joubere beef gravy instead of the flour. Probably ..."

    Dec 29, 2007 on Food.com

    Recipe #607

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