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"The big chunks of vegetables were really good but, overall, I found it rather lackluster. This recipe barely served four adults so consider doubling the recipe if you're making it for a larger group.
The zucchini needed more time to cook in order to be soft enough to eat. Don't overcook, however, as you don't want it mushy.
"These cookies are especially tasty when they are still warm - yum! You should really take them out of the oven when they look like they are ALMOST done, otherwise they get a bit hard as soon as they cool.
Add some dairy-free chocolate chips... even better!"
"Yum! I made this with just a few small changes - no walnuts and without the extra bit of flour. I thought for sure I would need an icing but it was sweet enough on its own. Mine baked for about 55 minutes."
"I love how easy these are to make and they taste great too! I don't add dill but I do add a little pepper. I'd like to start spicing them up with other things too.