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Bethlehem

Seattle, WA

Chef #230619

Seattle, WA

Joined: Jul 22, 2005

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My Journal

Reviewed Mexican Chicken Soup (Caldo De Pollo)

"The big chunks of vegetables were really good but, overall, I found it rather lackluster. This recipe barely served four adults so consider doubling the recipe if you're making it for a larger group.
The zucchini needed more time to cook in order to be soft enough to eat. Don't overcook, however, as you don't want it mushy.
Boneless,..."

Jan 24, 2013 on Food.com

Added Recipe Photo to Deceptively Delicious Vegan Chocolate Cookies