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    BethyB

    South Carolina

    Chef #546735

    South Carolina

    Joined: Jul 27, 2007

    3 reviews by BethyB

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Sweet Potato Pie VI
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      |  By Tonkcats

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    "This is the first time I attempted sweet potato pie and was really impressed. My husband and I have decided that we like this pie better than pumpkin! I used a 42 oz. can of sweet potatoes in light syrup and used the entire can to make two pies (just added alittle extra milk, sugar and flour. The only thing I would change would be to cut back ..."

    Nov 14, 2007 on Food.com

    Recipe #4049

    Reviewed Cool Veggie Pizza
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      |  By jean

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    "My mom used to make this occasionally when I was younger, so I was really excited to find the recipe. I did add a couple things to the cream cheese - besides the dried dill, I used 1/2 tsp. celery salt, 1/3 tsp. coarse pepper, 2/3 tsp. garlic powder in place of the garlic cloves and 1 tbs. sour cream and 1/2 tbs ranch dressing in place of the may..."

    Sep 6, 2007 on Food.com

    Recipe #10510

    Reviewed Breakfast Sausage
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      |  By tranch

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    "My husband and I were looking for a way to make breakfast sausage late night a couple weeks ago. We always have ground turkey on hand, so it worked out well. Also, used cumin powder instead of fennel seeds. We added some chili powder for a nice kick and extra crushed red pepper and black pepper. Turned out really nice and was awesome in gravy wi..."

    Aug 20, 2007 on Food.com

    Recipe #4166

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