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"10 inch pan: I trippled the base. Used the same amounts for the filling. I used a steambath and kept my heat at 325 F for 45min and turned heat off leaving cake in oven for a few hours to cool completely. No cracks.. perfect.I Iced it with with ganache; equal part heavy/whipping cream & semisweet choc chips. Boil cream, remove from hea..."