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    Member since Nov 2011

    Chef #2065008

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed White Chocolate Buttercream Frosting

    Saturday, Jan 28, 2012 on
     |  (1 person found this helpful) |  38 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "The texture of this buttercream is silky smooth, and the recipe works well. The only problem was that the white chocolate made this frosting almost unbearably sweet, so I ended up using only a very thin layer on my cupcakes. I also tried substituting Girardelli milk chocolate in this recipe. It turned out wonderfully, and the level of sweetness..."

    Reviewed Butternut Squash, Sage and Hazelnut Risotto

    Friday, Jan 27, 2012 on
     |  7 Reviews  |  By ElmerDog
    LinMarie says:

    "This is one of our favorite recipes. If I don't have hazelnuts around, I substitute chopped almonds. I also add chopped portobello mushrooms, sauteeing them just before I add the rice. Wonderful!"

    Reviewed Savory Mushroom, Spinach & Cheese Crepes

    Friday, Jan 27, 2012 on
     |  11 Reviews  |  By **Tinkerbell**
    LinMarie says:

    "Delicious! I substituted the spinach with swiss chard from my garden (I had to sautee it a couple minutes extra) and it was great. My only criticism is that the mozzerella isn't too exciting as a topping. Next time I'm going to try a hollandaise sauce on top."


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