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"This was great! I used mayo and half soft tofu (pureed. I also added green onions. Worth making again and again."
Mar 10, 2008 on Food.com
"These were GREAT! It made a nice hearty patty and tasted fabulous! I used miso for the salt and adzuki beans. I served the patties with garlic mashed potatoes and a mushroom gravy over both. Mmmm......."
Mar 17, 2006 on Food.com
"Mmmmm...These were great! The only change I made is in stead of a cup of butter, I cut in 1/2 cup butter and added 1/2 cup apple sauce with the wet ingredients."
May 9, 2003 on Food.com
"This recipe isn't even worth fiddling around with. WAY too much salt, baking powder, and baking soda!!! The batter is runny and they all ended up in the garbage. Find another orange muffin recipe."
Feb 2, 2003 on Food.com
"This dish is easy and FANTASTIC! I am making it for the second time today. It will be one I keep cooking. The broth has a subtle flavor that tastes great. "
Jan 27, 2003 on Food.com
"This recipe was great. I skiped the cayenne because I have kids and doubled the cocoa and cinamon. Plus I added salt. I served the leftovers on a baked potato with cheese on top. That was good also. "
Jan 26, 2003 on Food.com
"The recipe is really bland. It wasn't bad but certainly not worth making again. "
Nov 25, 2002 on Food.com
"This salad was easy to make and has a light, sweet and tangy taste which went wonderfully with the toasted almonds and sesame seeds. Delicious!!!"
Nov 23, 2002 on Food.com