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"this recipe is ok except that authentic sinigang has no potatoes but taro roots, and you can also add snake/string beans, kangkong (water spinach), and eggplant.also, for a much easier process, just dump all the ingredients into the pot except for sinigang mix, which you add after the meat (or seafood) is cooked and tender. much time and effort ..."
"wow, these should be re-named "better than kenny's corn muffins"! and true to promise, they were crunchy on the outside and soft and moist inside. i just adjusted to 1 tsp salt and 1 tsp baking powder. superb and super easy!"