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"GREAT recipe for entertaining!!! I made this for a family birthday party and it worked perfectly, it was a hit! I like that it's a crock pot recipe which allowed me to spend time with guests instead of standing around the kitchen. I have a newer crock pot so I cooked the pork butt roast on low for exactly 9 hours and then shredded the meat. I ..."
"I used earth balance butter and veganized this recipe. Instead of using it in enchiladas, I used this as a taco filling sauce with diced seitan. They were the best tacos I have ever made. I will never ever buy canned enchilada sauce again. This is so easy and so delicious. I did not add the entire 5 teaspoons of chili powder because I was mak..."
""Oh My God!" was all my husband would say...Thanks for a great recipe. I will make this again and take it to our Thanksgiving celebration."
"Best crock pot roast I have ever made! I used a defrosted 2 lb. beef chuck top blade roast that I bought on sale for $5. I cooked it on low for 7 hours exactly like the recipe said. This will be one of my regular meals now...THANK YOU for a great recipe!"
"Thank you for this recipe! It was SO EASY and my kids loved it. My 4 year-old daugher said, "It's like eating cupcakes for dinner!" I like the idea of satisfying the corn dog craving with a little healthier version. I used tukey dogs and the recipe turned out great!"
"WOW!!! This really is the best ever banana cake. I didn't have buttermilk so I used sour cream and added milk until it had the consistency of buttermilk and then added the amount the recipe called for. I had to bake mine for 1 hour 10 mins but that's just my oven. The only thing I would change next time is the icing...a little too sweet and but..."
"I loved this recipe. I changed it a little using one cup of regular white rice (thats what I had on hand) and two cups water. But it turned out perfectly and tasted just like Chipotle's."
"I love this recipe!!!! I used creamy, all natural peanut butter and I doubled the amount of honey. But this recipe reminds me of when I was a kid and my best friend's mom would make these with what I think is this exact recipe. My four year-old triplets love when I make these and it's a hit with everyone who has tried them."