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    Betty Lovestoeat

    Member since Jun 2008

    Chef #864249

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pulled Pork (Crock Pot)

    Handle
    Wednesday, Aug 18, 2010 on Food.com
     |  (20 people found this helpful) |  555 Reviews  |  By duonyte
    LinMarie says:

    "GREAT recipe for entertaining!!! I made this for a family birthday party and it worked perfectly, it was a hit! I like that it's a crock pot recipe which allowed me to spend time with guests instead of standing around the kitchen. I have a newer crock pot so I cooked the pork butt roast on low for exactly 9 hours and then shredded the meat. I ..."

    Reviewed Texas Red Enchilada Sauce

    Handle
    Wednesday, Mar 10, 2010 on Food.com
     |  236 Reviews  |  By Mark H.
    LinMarie says:

    "I used earth balance butter and veganized this recipe. Instead of using it in enchiladas, I used this as a taco filling sauce with diced seitan. They were the best tacos I have ever made. I will never ever buy canned enchilada sauce again. This is so easy and so delicious. I did not add the entire 5 teaspoons of chili powder because I was mak..."

    Reviewed Oven-Fried Chicken Chimichangas

    Handle
    Sunday, Oct 11, 2009 on Food.com
     |  803 Reviews  |  By Miss Annie
    LinMarie says:

    "My whole family loved this recipe!!! Outstanding!!! This will definitely be one of our weekly meals."

    Reviewed Homemade Chicken Pot Pie

    Handle
    Tuesday, Dec 2, 2008 on Food.com
     |  151 Reviews  |  By breezermom
    LinMarie says:

    "My family said this was the best dinner I have ever made...great recipe! Thank you!"

    Reviewed The Cheesecake Factory Pumpkin Cheesecake by Todd Wilbur

    Handle
    Saturday, Nov 22, 2008 on Food.com
     |  202 Reviews  |  By Michele7
    LinMarie says:

    ""Oh My God!" was all my husband would say...Thanks for a great recipe. I will make this again and take it to our Thanksgiving celebration."

    Reviewed To Die for Crock Pot Roast

    Handle
    Saturday, Nov 15, 2008 on Food.com
     |  1604 Reviews  |  By yooper
    LinMarie says:

    "Best crock pot roast I have ever made! I used a defrosted 2 lb. beef chuck top blade roast that I bought on sale for $5. I cooked it on low for 7 hours exactly like the recipe said. This will be one of my regular meals now...THANK YOU for a great recipe!"

    Reviewed Corn Dog Muffins

    Handle
    Thursday, Nov 6, 2008 on Food.com
     |  5 Reviews  |  By ladykatala
    LinMarie says:

    "Thank you for this recipe! It was SO EASY and my kids loved it. My 4 year-old daugher said, "It's like eating cupcakes for dinner!" I like the idea of satisfying the corn dog craving with a little healthier version. I used tukey dogs and the recipe turned out great!"

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting

    Handle
    Monday, Aug 18, 2008 on Food.com
     |  1162 Reviews  |  By Rhonda *J*
    LinMarie says:

    "WOW!!! This really is the best ever banana cake. I didn't have buttermilk so I used sour cream and added milk until it had the consistency of buttermilk and then added the amount the recipe called for. I had to bake mine for 1 hour 10 mins but that's just my oven. The only thing I would change next time is the icing...a little too sweet and but..."

    Reviewed Chipotle Copycat Lime Rice Recipe

    Handle
    Sunday, Jul 20, 2008 on Food.com
     |  55 Reviews  |  By Allan Lee
    LinMarie says:

    "I loved this recipe. I changed it a little using one cup of regular white rice (thats what I had on hand) and two cups water. But it turned out perfectly and tasted just like Chipotle's."

    Reviewed Healthy Peanut Butter Balls

    Handle
    Saturday, Jun 28, 2008 on Food.com
     |  8 Reviews  |  By HulaHealthPrincess
    LinMarie says:

    "I love this recipe!!!! I used creamy, all natural peanut butter and I doubled the amount of honey. But this recipe reminds me of when I was a kid and my best friend's mom would make these with what I think is this exact recipe. My four year-old triplets love when I make these and it's a hit with everyone who has tried them."

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