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"This is a perfect recipe. I made changes only because I had my homemade beef stock in the freezer. To that I added the next few ingredients. Hubby and I agree, it's the best Pho we ever had. We are so lucky to live in California, and have all ingredients available to us. The thing to remember is, the broth is what makes a good Pho. Add the pac ..."
Mar 7, 2013 on Cooking Channel
"This tart is so flavorful,and should be on a Thanksgiving table as a side dish.Perfect. I made no changes. As a cook, I found it easy to make."
Jan 31, 2008 on Food.com