Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Very tasty! Followed the recipe to the T. Used my own homemade salsa & served w/ sauteed green & yellow peppers, onions, sour cream and cheddar on a tortilla. AND best of all, even better the 2nd day as leftovers!"
Jul 7, 2010 on Food.com
"No need to elaborate... EXCELLENT! Leaps and bounds better than any other! Thank you for a wonderful recipe that our entire family enjoyed!"
Oct 26, 2009 on Food.com
"Thank you so much for an easy, relatively quick roast chicken recipe. : This made for an awesome Sunday dinner.... on Monday! The whole family gives 10 stars!! The left overs will go in an equally as easy homemade chicken pot pie recipe. Thanks again Kittencal!"
Mar 12, 2009 on Food.com
"WONDERFUL, says it all! This was my first solo canning adventure... thankfully it went very well! For me the recipe made about 7 1/2 pints. We ate the left over 1/2 immediately! : I followed the recipe almost exact, I didn't drain the tomatoes as I like my salsa a little juicier! Thank you Jazze, for a great post!"
Sep 27, 2008 on Food.com
"Excellent!! Just what I was hoping for! I halved the recipe and it was the perfect amount for our family of three. Omitted to olives and used Mexican style shredded cheddar! Most def will make again! Thanks for a great recipe!"
Sep 25, 2008 on Food.com