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    Betty1980

    Member since Mar 2008

    Chef #781732

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Crock Pot Salsa Chicken

    Handle
    Wednesday, Jul 7, 2010 on Food.com
     |  (1 person found this helpful) |  80 Reviews  |  By erinBOberrin
    LinMarie says:

    "Very tasty! Followed the recipe to the T. Used my own homemade salsa & served w/ sauteed green & yellow peppers, onions, sour cream and cheddar on a tortilla. AND best of all, even better the 2nd day as leftovers!"

    Reviewed Caramelized Onion and Asiago Beer Batter Bread

    Handle
    Monday, Oct 26, 2009 on Food.com
     |  16 Reviews  |  By KelBel
    LinMarie says:

    "No need to elaborate... EXCELLENT! Leaps and bounds better than any other! Thank you for a wonderful recipe that our entire family enjoyed!"

    Reviewed Kittencal's Best Blasted Rapid-Roast Whole Chicken

    Handle
    Thursday, Mar 12, 2009 on Food.com
     |  304 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Thank you so much for an easy, relatively quick roast chicken recipe. :)) This made for an awesome Sunday dinner.... on Monday! The whole family gives 10 stars!! The left overs will go in an equally as easy homemade chicken pot pie recipe. Thanks again Kittencal!"

    Reviewed Wonderful Salsa

    Handle
    Saturday, Sep 27, 2008 on Food.com
     |  463 Reviews  |  By Jazze22
    LinMarie says:

    "WONDERFUL, says it all! This was my first solo canning adventure... thankfully it went very well! For me the recipe made about 7 1/2 pints. We ate the left over 1/2 immediately! :)) I followed the recipe almost exact, I didn't drain the tomatoes as I like my salsa a little juicier! Thank you Jazze, for a great post!"

    Reviewed Burrito Pie

    Handle
    Thursday, Sep 25, 2008 on Food.com
     |  68 Reviews  |  By Denise!
    LinMarie says:

    "Excellent!! Just what I was hoping for! I halved the recipe and it was the perfect amount for our family of three. Omitted to olives and used Mexican style shredded cheddar! Most def will make again! Thanks for a great recipe!"

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