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"Very tasty! Followed the recipe to the T. Used my own homemade salsa & served w/ sauteed green & yellow peppers, onions, sour cream and cheddar on a tortilla. AND best of all, even better the 2nd day as leftovers!"
"Thank you so much for an easy, relatively quick roast chicken recipe. :)) This made for an awesome Sunday dinner.... on Monday! The whole family gives 10 stars!! The left overs will go in an equally as easy homemade chicken pot pie recipe. Thanks again Kittencal!"
"WONDERFUL, says it all! This was my first solo canning adventure... thankfully it went very well! For me the recipe made about 7 1/2 pints. We ate the left over 1/2 immediately! :)) I followed the recipe almost exact, I didn't drain the tomatoes as I like my salsa a little juicier! Thank you Jazze, for a great post!"
"Excellent!! Just what I was hoping for! I halved the recipe and it was the perfect amount for our family of three. Omitted to olives and used Mexican style shredded cheddar! Most def will make again! Thanks for a great recipe!"