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"I came upon pollock for the first time recently & found this easy recipe. With due regard to the advice of others, after thawing the fish, I dried the fillets and even squeezed out the excess liquid. Despite this, the result was very liquidy. The flavor was excellent, even though the spread was diluted a little in the liquid. I served it over ..."
"Loved this guacamole! Doubled the recipe, as the avocados were on the small side. Used lime instead of lemon, and jalapenos from a jar, as we don't have fresh ones where I live. I was happy to find a recipe without tomatoes, as I don't use them when not in season. Yum, yum!"
"I chose this recipe when I discovered that I had run of lentils for the dish I intended to make:(. I had all the ingredients on hand except green onions. I used a leek instead - two would have been even better, I think. My red peppers were the roasted kind in a jar. The only other change I made was to use olive oil instead of butter. We have excel..."
"This was really delicious - and an easy way to use a lot of garden veggies. Instead of chopping the veggies, I sliced them thinly in the food processor, along with a small potato that needed cooking. I also used feta instead of cheddar, as my grocery store frequently does not have cheddar available. The feta goes beautifully with the veggies. I li..."
"We are trying to increase the amount of fish we eat - this recipe will certainly help us to do so! We really really enjoyed it. My husband was just going to taste it, but ended up eating a large fillet, smacking his lips. I used about 2 pounds of cod fillets, using the lemon pepper option. 1 Tbsp. paprika suited us perfectly, and gave a beautiful ..."
"Although the flavor was very good, the cooking method.did not work entirely as I would have wished. I would have preferred for the ingredients list to follow the order in which they were used in the recipe, as the convention says. Then, the cooking of the potatoes & leeks withou additional liquid did not do much for them. I therefore added the bro..."
"This is the second time I made this recipe (the first time I noted "Good" without a date). This time, I followed the recipe exactly, except that I did not have green onions on hand and omitted them. I baked the recipe about 20 min. longer than suggested. After cooling, I had a serving, with the following observations:
Although barely tender, t..."
"I made this recipe almost exactly as written. I happened to have some minced garlic left over from another recipe so sauteed it with the leeks. I also used light cream, about 3/4 cup, since that is what one container held. Everyone loved it. Served it with pasta to soak up the sauce, and sprinkled a little Parmesan on top. We must be big eate..."
"We really enjoyed this! I would have given it a 5, but my husband likes his veggies more cooked, to the state of being mushy (to my taste). There's a little bit leftover, and I am looking forward to having it for lunch tomorrow. The curry flavor was subtle; even my husband appreciated it (and he doesn't like spicy either :( ) I was waiting to hav..."
"I chose this recipe as I didn't have ramen noodles and didn't think they were available in Greece. I had to double the dressing (didn't measure the cabbage, but had half a cabbage left over after making another dish, and the dressing didn't seem to moisten all the salad.) The only very slight change I made was to reduce the amount of sugar to 1 t..."