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    Member since Mar 2002

    Chef #36739

    From Athens

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    42 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Fish with Mushroom Wine Sauce

    Monday, Aug 11, 2014 on
     |  7 Reviews  |  By Chris from Kansas
    LinMarie says:

    "I saved this recipe 3 years ago and just got around to making it. I enjoyed it very much - my husband not so much. I scaled it up two to three times, as I had thawed a lot of cod that needed to be used. Next time, I will either chop the mushrooms coarsely by hand or slice them thinly in the food processor for a better presentation. I chopped them ..."

    Reviewed Best Cream of Broccoli Soup

    Thursday, Feb 27, 2014 on
     |  202 Reviews  |  By Barb Gertz
    LinMarie says:

    "Clearly, this recipe does not need another 5* review, but I couldn't resist. I had some broccoli & cream that I needed to use up, and selected this recipe. I omitted the celery (didn't have any), used a head of broccoli without measuring, used part cream and the rest whole milk, and used Gouda and a small handful of Parmesan (actuall..."

    Reviewed Leeky Linguine With Shrimp

    Monday, Feb 17, 2014 on
     |  5 Reviews  |  By Recipe Reader
    LinMarie says:

    "I made these with thawed cooked mussel meat, as there are very few recipes for these. This turned out to be very good. I would make it again, but next time I would use half the linguine. I had to make another batch of sauce to give the linguine sufficient flavor. I would also add a cup of veggie or chicken broth to increase the amount of sauce and..."

    Reviewed Lemon Pepper Shrimp Linguine

    Monday, Feb 17, 2014 on
     |  4 Reviews  |  By sydsmama
    LinMarie says:

    "Followed the basic idea of this recipe, with a few modifications to suit what I had on hand. I had refrigerated tortellini that needed to be used. Made the sauce according to the recipe, except I replaced the dried basil & pepper (I don't think they add much flavor) with a heaping spoonful of my homemade pesto sauce. Because of the Parmes..."

    Reviewed Broccoli-And-Cauliflower Saute

    Sunday, Feb 9, 2014 on
     |  21 Reviews  |  By Sydney Mike
    LinMarie says:

    "I made this yesterday for guests at an informal dinner. The veggies were delicious and an excellent side dish for the baked pork chops and potatoes. It was also very easy to make. My husband had put the broccoli & cauliflower to boil before giving me the chance to cut them up. After they were just tender, I drained them well and chopped them c..."

    Reviewed Baked Pollock

    Friday, Dec 13, 2013 on
     |  22 Reviews  |  By riffraff
    LinMarie says:

    "I came upon pollock for the first time recently & found this easy recipe. With due regard to the advice of others, after thawing the fish, I dried the fillets and even squeezed out the excess liquid. Despite this, the result was very liquidy. The flavor was excellent, even though the spread was diluted a little in the liquid. I served it over ..."

    Reviewed Garlic Guacamole

    Friday, Dec 6, 2013 on
     |  12 Reviews  |  By Brooke the Cook in WI
    LinMarie says:

    "Loved this guacamole! Doubled the recipe, as the avocados were on the small side. Used lime instead of lemon, and jalapenos from a jar, as we don't have fresh ones where I live. I was happy to find a recipe without tomatoes, as I don't use them when not in season. Yum, yum!"

    Reviewed Curried Rice With Cauliflower and Peas

    Wednesday, Nov 20, 2013 on
     |  2 Reviews  |  By Cookin-jo
    LinMarie says:

    "I chose this recipe when I discovered that I had run of lentils for the dish I intended to make:(. I had all the ingredients on hand except green onions. I used a leek instead - two would have been even better, I think. My red peppers were the roasted kind in a jar. The only other change I made was to use olive oil instead of butter. We have excel..."

    Reviewed Zucchini and Green Pepper Casserole

    Thursday, Jul 11, 2013 on
     |  5 Reviews  |  By Bergy
    LinMarie says:

    "This was really delicious - and an easy way to use a lot of garden veggies. Instead of chopping the veggies, I sliced them thinly in the food processor, along with a small potato that needed cooking. I also used feta instead of cheddar, as my grocery store frequently does not have cheddar available. The feta goes beautifully with the veggies. I li..."

    Reviewed Baked Fish Fillets

    Thursday, Apr 18, 2013 on
     |  54 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "We are trying to increase the amount of fish we eat - this recipe will certainly help us to do so! We really really enjoyed it. My husband was just going to taste it, but ended up eating a large fillet, smacking his lips. I used about 2 pounds of cod fillets, using the lemon pepper option. 1 Tbsp. paprika suited us perfectly, and gave a beautiful ..."


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