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    BettyBoop330

    Athens, Greece

    Chef #36739

    Athens, Greece

    Joined: Mar 31, 2002

    My Journal

    Reviewed Creamed Leeks

    "I made this recipe almost exactly as written. I happened to have some minced garlic left over from another re..."

    Nov 29, 2010 on Food.com

    Reviewed Curry Roasted Cauliflower

    "We really enjoyed this! I would have given it a 5, but my husband likes his veggies more cooked, to the state..."

    Nov 10, 2010 on Food.com

    Reviewed Chinese Cabbage Salad

    "I chose this recipe as I didn't have ramen noodles and didn't think they were available in Greece. I had to do..."

    Nov 9, 2010 on Food.com

    Reviewed No-Fry Tortilla Chips

    "I give this a 5 for a great idea, but in practice, it was harder than I expected. At this high temperature, yo..."

    Oct 27, 2010 on Food.com

    Reviewed Sole With Lemon Souffle Topping

    "This recipe was delicious, and best of all, easy to prepare. Even my daughter, who claims not to like fish, ha..."

    Oct 12, 2010 on Food.com

    About Me

    I am an American living in Greece. Although I have always enjoyed collecting recipes, for a long time I was doing only routine cooking, nothing adventuresome at all. Since January, when I started a serious weight loss effort, I have been cooking up a storm. It's been very interesting trying to find tasty low-fat, high-fiber recipes for which the ingredients are available in Greece.

    Favorite Foods

    Caponata is my most recent favorite - I am only sorry that eggplants are only available in the summer. I've recently re-discovered my pressure cooker and invested in two cookbooks and I have found that with care in timing, the food is not overcooked. I have been unable to buy a crockpot in Greece - the concept is unknown here, to my sorrow. I have found the pressure cooker to be a great help for quickly cooking when I come home from work.

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