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    BettyBoop330

    Athens, Greece

    Chef #36739

    Athens, Greece

    Joined: Mar 31, 2002

    My Journal

    Reviewed Baked Fish Fillets

    "We are trying to increase the amount of fish we eat - this recipe will certainly help us to do so! We really really enjoyed it. My husband was just going to taste it, but ended up eating a large fillet, smacking his lips. I used about 2 pounds of cod fillets, using the lemon pepper option. 1 Tbsp. paprika suited us perfectly, and gave a beautiful c..."

    Apr 19, 2013 on Food.com

    Reviewed Baked Fish Fillets

    "We are trying to increase the amount of fish we eat - this recipe will certainly help us to do so! We really really enjoyed it. My husband was just going to taste it, but ended up eating a large fillet, smacking his lips. I used about 2 pounds of cod fillets, using the lemon pepper option. 1 Tbsp. paprika suited us perfectly, and gave a beautiful c..."

    Apr 18, 2013 on Food.com

    Reviewed Potato-Leek-Mushroom Soup

    "Although the flavor was very good, the cooking method.did not work entirely as I would have wished. I would have preferred for the ingredients list to follow the order in which they were used in the recipe, as the convention says. Then, the cooking of the potatoes & leeks withou additional liquid did not do much for them. I therefore added the brot..."

    Dec 14, 2012 on Food.com

    Reviewed Briam New and Improved ! ! Melt in Your Mouth Good!

    "This is the second time I made this recipe (the first time I noted "Good" without a date). This time, I followed the recipe exactly, except that I did not have green onions on hand and omitted them. I baked the recipe about 20 min. longer than suggested. After cooling, I had a serving, with the following observations:
    Although barely tender, th..."

    Aug 19, 2012 on Food.com

    Reviewed Briam New and Improved ! ! Melt in Your Mouth Good!

    "This is the second time I made this recipe (the first time I noted "Good" without a date). This time, I followed the recipe exactly, except that I did not have green onions on hand and omitted them. I baked the recipe about 20 min. longer than suggested. After cooling, I had a serving, with the following observations:
    Although barely tender, th..."

    Aug 19, 2012 on Food.com

    Reviewed Creamed Leeks

    "I made this recipe almost exactly as written. I happened to have some minced garlic left over from another re..."

    Nov 29, 2010 on Food.com

    Reviewed Curry Roasted Cauliflower

    "We really enjoyed this! I would have given it a 5, but my husband likes his veggies more cooked, to the state..."

    Nov 10, 2010 on Food.com

    Reviewed Chinese Cabbage Salad

    "I chose this recipe as I didn't have ramen noodles and didn't think they were available in Greece. I had to do..."

    Nov 9, 2010 on Food.com

    « Previous 1 2 Next »

    About Me

    I am an American living in Greece. Although I have always enjoyed collecting recipes, for a long time I was doing only routine cooking, nothing adventuresome at all. Since January, when I started a serious weight loss effort, I have been cooking up a storm. It's been very interesting trying to find tasty low-fat, high-fiber recipes for which the ingredients are available in Greece.

    Favorite Foods

    Caponata is my most recent favorite - I am only sorry that eggplants are only available in the summer. I've recently re-discovered my pressure cooker and invested in two cookbooks and I have found that with care in timing, the food is not overcooked. I have been unable to buy a crockpot in Greece - the concept is unknown here, to my sorrow. I have found the pressure cooker to be a great help for quickly cooking when I come home from work.

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