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"This makes a delicious soup with the perfect amount of spice for our taste. I made a little healthier by using vegetable broth with a couple teaspoons of Better than Bouillon No Chicken Chicken Base and organic vegetables. This is a definite make again recipe! Thanks so much for sharing, Lorac!"
"As a broccoli lover, I have to say this recipe is really delicious! I made as written and would not change a thing when I make it again. However, if you like your cashews crunchy, I would suggest not adding them to the recipe until serving time. This makes a beautiful salad and would make a wonderful addition to any meal or gathering. Thanks s..."
"Absolutely wonderful! This recipe creates a moist and flavorful roast chicken and browned to perfection. If you are planning a special meal for friends or family, Roast Chicken With a Honey-Lemon Baste is a great way to start. Thank you so much, Zurie, for sharing this recipe. It is certainly one I will prepare again!"
"Absolutely delicious! I made as directed using grape tomatoes. One lime for me was the equivalent of 4 tsp. I suggest if you want more salty flavor, to add more lime instead of additional salt. The addition of the quinoa was the perfect amount, not too much. I will use this recipe often! Thanks so much for sharing!"
"This recipe is a great starter recipe showing all the right ingredients for a wonderful soup. The right addition of spices would make this perfect. I used a large jalapeño and added in salt and pepper but it needed something more to spice it up. I am considering the next time I make it to add in some taco seasoning. Some great toppings..."
"This is an excellent combination! I used for a recipe for Creole Shrimp and Rice and it worked beautifully!! Thanks so much again, Kittencal!"
"This is an excellent recipe. I cannot compare it to Panera as making it by this recipe is the only way I have experienced this soup. I made it healthier by using Earth Balance in place of butter, using Better than Bouillon (vegetarian no chicken base) with water instead of chicken stock. I also used my immersion blender to cream the soup after ..."
"This is an excellent recipe for marinara and there isn't one thing I would change about it. I used 5 large cloves of garlic 1/2 cup of red wine and only one 28 oz can of San Marzano tomatoes. However I also feel if you wanted to stretch out the number of servings an added can would work well. Don't forget to add in the sugar, salt and pepper at..."
"I have to agree with the other 439 reviewers - This is the Perfect Banana Bread. Not too sweet with the proper balance of banana to flour to make the best texture. I did add 1 cup of well chopped walnuts to this recipe. This recipe is truly exceptional!"
"Absolutely Wonderful!! When you taste chili this flavorful, it makes you wonder why we ever have to add meat to any chili!! I made this exactly as written, served with a sprinkling of shredded cheddar, sliced fresh cherry tomatoes and chopped fresh onion and freshly made cornbread. This recipe will definitely go into our permanent rotation!! D..."