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    Bev

    Virginia

    Chef #8688

    Virginia

    Joined: Apr 24, 2001

    1840 reviews by Bev

    21 - 30 of 1840 sorted by Date | Rating | Helpful

    Reviewed Blueberry Mint Madness Mojito
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      |  By JanuaryBride

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    "Delicious! I used fresh and very large blueberries, agave nectar instead of simple syrup and Sprite in place of the club soda. The drink is a beautiful color! I added a few fresh blueberries to my glass and strained the mojito over ice cubes. Thanks so much for sharing this beautiful and flavorful mojito, January Bride!"

    Jun 23, 2012 on Food.com

    Recipe #369377

    Reviewed Collard Greens - It's Good for You!
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      |  (1 person found this helpful) |  By Rita~

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    "Who knew collard greens could taste so good? I made using 2 tablespoons of olive oil and a drop of smoke flavoring instead of using bacon. I also replaced the chicken stock with vegetable broth. The flavor of this recipe is wonderful! Thanks again, Rita, for another wonderful recipe!"

    May 16, 2012 on Food.com

    Recipe #99843

    Reviewed Frijoles Negros (Cuban Black Beans
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      |  By Carol Bullock

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    "Excellent recipe! I did drain and rinse the black beans, using vegetable broth to soften the sauteed onion and garlic. I served with brown rice with lime. The seasoning was perfect. I will definitely serve this delicious recipe again. Thank you for sharing your recipe!"

    May 16, 2012 on Food.com

    Recipe #8969

    Reviewed Baked Asparagus Spinach Risotto
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      |  By chia

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    "Chia, this recipe was delicious! Although I did make just a few changes to use ingredients I had on hand. I replaced the spinach with collard greens and added 2 minced cloves of garlic to the onion sautee to add to the flavor of the collards. I also replaced the chicken broth with vegetable broth. The flavor was terrific!! We are looking forwa..."

    May 13, 2012 on Food.com

    Recipe #71258

    Reviewed Zucchini Ribbons With Tomato Sauce
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      |  By catpanclub2

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    "Fabulous recipe! I did end up serving this over whole wheat pasta and adding the ribboned zucchini to the tomato mixture at the end to cook only till tender. I do think this recipe would be wonderful served as intended without pasta and with a crusty loaf of bread. Spices were right on! Thanks so much for sharing, catpanclub2!"

    May 8, 2012 on Food.com

    Recipe #193885

    Reviewed Oriental Asparagus and Mushrooms
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      |  (1 person found this helpful) |  By Sharon123

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    "Wonderful recipe and excellent exactly as written! I did however use vegetable broth in place of the white wine, as I had some vegetable broth open in the frige. I also added some slivered sugar peas to the mix and served over white rice. Once again, you have provided us with an excellent and very tasty supper! Thanks so much, Sharon123!"

    Apr 29, 2012 on Food.com

    Recipe #160213

    Reviewed Spinach Hummus Dip
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      |  By *Parsley*

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    "Delicious recipe and ever so easy to prepare! I don't ever purchase hummus in the store prepared. It is so simple to make and tastes so much better when you prepare it fresh!! I made exactly 1/2 this recipe for only the two of us, using fresh baby spinach leaves and dried parsley. I served with organic blue corn tortilla & pretzel chips. Thanks..."

    Apr 28, 2012 on Food.com

    Recipe #152860

    Reviewed Angel Hair Pasta In Garlic Sauce
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      |  (1 person found this helpful) |  By Miss Annie

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    "You can always count on Miss Annie's Recipes! This is a tasty dish for a work-free supper! I made as directed reducing the pasta to 8 oz for only the two of us. I added 2 cups of fresh baby spinach leaves and 2 cups of halved grape tomatoes to the garlic and parsley and sauteed until the spinach had wilted. The only other addition was sprinklin..."

    Apr 24, 2012 on Food.com

    Recipe #29172

    Reviewed Vegetarian Taco Soup
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      |  (1 person found this helpful) |  By Junebug

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    "Simple soup, easy to prepare with wonderful flavor! I used low sodium vegetable broth instead of water and cannellini beans instead of the pinto, as that is what I had on hand. Otherwise I made this recipe as directed. I sprinkled with crushed blue corn tortilla chips and a little shredded Monterey Jack cheese. We will most definitely make this..."

    Apr 22, 2012 on Food.com

    Recipe #29121

    Reviewed Avocado, Tomato & Corn Salad/Salsa
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      |  (1 person found this helpful) |  By Rita~

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    "Superb flavor! Beautiful combination of colors and flavors!! I used the jalapenos and the spiciness was right on target for our taste. I served with blue corn tortilla chips for a beautiful presentation! Thanks so much for sharing your spectacular recipes with us, Rita!"

    Apr 19, 2012 on Food.com

    Recipe #161980

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