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"This chicken is fabulous! Tender, juicy and very flavorful. I used all the suggested amounts on a 7 pounder, using a ceramic baking pan made for cooking a chicken on end, and baking till done. I will very definitely prepare this recipe again and look forward to it! Thanks for submitting this recipe, debra dolman!"
Jul 15, 2009 on Food.com
"Moist, chewy and quite delicious! This cookie will satisfy the sweet tooth in all your family and guests alike. I used butter to replace the margarine as that is what I had on hand and it worked very well. I used a 2 Tablespoon scoop and baked for 10 minutes and reduced my total amount of cookies to 2 dozen. This is a wonderful cookie! Thank ..."
Jun 19, 2009 on Food.com
"Wow! What a great taste! I followed PanNan's directions exactly and they couldn't have been simpler to follow! What a great dish! It's no wonder this is one of your husband's top requests - I know it will be one of my husband's too!! This recipe should serve 4 very hungry people easily! Thanks!.....Oh, did I mention, WOW!!"
Jun 8, 2009 on Food.com
"Exceptionally delicious and so easy to make for one when dining solo. I served with fresh blackberries, a light dusting of powdered sugar and real Canadian Maple syrup. This recipe puffs up beautifully. Thanks, Carrie Sheridan :"
May 16, 2009 on Food.com
"We enjoyed this very much. We found this simple to put together soup every bit as tasty as the Ham and Bean Soups that take all day to prepare. I made this recipe as directed with the only exception being that I added a can of cannellini to the batch of pureed beans and also added more diced ham. This makes a lot of soup! Thanks for sharing, ..."
Apr 14, 2009 on Food.com
"We really enjoyed this! I used ribeye steaks and made the rest of the recipe as directed. Thanks so much for sharing, Sarah Montgomery!"
Apr 11, 2009 on Food.com
"Oh My, this cake really is good! Full of chocolaty goodness with a moist and tender consistency. I used recipe#55530 for the perfectly paired topping. Thanks for sharing, Steve_G : "
Mar 17, 2009 on Food.com
"We enjoyed this very much. I eliminated the carrots simply because I did not have any on hand. I know the carrot would have been delicious in this stew. I used beef broth. The gravy was perfect and needed no additional thickening. I served with mashed potatoes. Thanks so much for, bmcnichol, a delightful supper that was very easy to prepare!"
Mar 10, 2009 on Food.com
"Wonderful comfort food! Easy enough for the newest chef to handle. Thanks so much for sharing, diner524"
Mar 10, 2009 on Food.com
"This recipe is very reminiscent of the Sweet and Sour Pork recipe I used steadily as a young bride many years ago, that was in the Betty Crocker Cookbook. The flavor and sauce is identical. I used a red bell pepper as that was all I had on hand. Thanks for the stroll down memory lane, bratty! : "
Mar 5, 2009 on Food.com