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    Bev

    Virginia

    Chef #8688

    Virginia

    Joined: Apr 24, 2001

    1840 reviews by Bev

    81 - 90 of 1840 sorted by Date | Rating | Helpful

    Reviewed Tortured Chicken - Beer Can
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      |  By debra dolman

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    "This chicken is fabulous! Tender, juicy and very flavorful. I used all the suggested amounts on a 7 pounder, using a ceramic baking pan made for cooking a chicken on end, and baking till done. I will very definitely prepare this recipe again and look forward to it! Thanks for submitting this recipe, debra dolman!"

    Jul 15, 2009 on Food.com

    Recipe #20099

    Reviewed Choco Coco Nut Cookies
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      |  By Chef shapeweaver ©

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    "Moist, chewy and quite delicious! This cookie will satisfy the sweet tooth in all your family and guests alike. I used butter to replace the margarine as that is what I had on hand and it worked very well. I used a 2 Tablespoon scoop and baked for 10 minutes and reduced my total amount of cookies to 2 dozen. This is a wonderful cookie! Thank ..."

    Jun 19, 2009 on Food.com

    Recipe #377647

    Reviewed Gulf Coast Jambalaya
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      |  By PanNan

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    "Wow! What a great taste! I followed PanNan's directions exactly and they couldn't have been simpler to follow! What a great dish! It's no wonder this is one of your husband's top requests - I know it will be one of my husband's too!! This recipe should serve 4 very hungry people easily! Thanks!.....Oh, did I mention, WOW!!"

    Jun 8, 2009 on Food.com

    Recipe #40494

    Reviewed Dutch Baby Poofed Pancake
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      |  By carrie sheridan

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    "Exceptionally delicious and so easy to make for one when dining solo. I served with fresh blackberries, a light dusting of powdered sugar and real Canadian Maple syrup. This recipe puffs up beautifully. Thanks, Carrie Sheridan :"

    May 16, 2009 on Food.com

    Recipe #192516

    Reviewed 1-Hour Ham and Bean Soup
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      |  By Kelly M.

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    "We enjoyed this very much. We found this simple to put together soup every bit as tasty as the Ham and Bean Soups that take all day to prepare. I made this recipe as directed with the only exception being that I added a can of cannellini to the batch of pureed beans and also added more diced ham. This makes a lot of soup! Thanks for sharing, ..."

    Apr 14, 2009 on Food.com

    Recipe #47924

    Reviewed Beef Stroganoff
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      |  By Sarah Montgomery

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    "We really enjoyed this! I used ribeye steaks and made the rest of the recipe as directed. Thanks so much for sharing, Sarah Montgomery!"

    Apr 11, 2009 on Food.com

    Recipe #9142

    Reviewed Perfect Chocolate Butter Cake
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      |  By Steve_G

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    "Oh My, this cake really is good! Full of chocolaty goodness with a moist and tender consistency. I used recipe#55530 for the perfectly paired topping. Thanks for sharing, Steve_G : "

    Mar 17, 2009 on Food.com

    Recipe #29976

    Reviewed Crock Pot Beef Burgundy
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      |  By bmcnichol

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    "We enjoyed this very much. I eliminated the carrots simply because I did not have any on hand. I know the carrot would have been delicious in this stew. I used beef broth. The gravy was perfect and needed no additional thickening. I served with mashed potatoes. Thanks so much for, bmcnichol, a delightful supper that was very easy to prepare!"

    Mar 10, 2009 on Food.com

    Recipe #273812

    Reviewed Pork Chop Casserole
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      |  By diner524

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    "Wonderful comfort food! Easy enough for the newest chef to handle. Thanks so much for sharing, diner524"

    Mar 10, 2009 on Food.com

    Recipe #245591

    Reviewed Good and Garlicky Sweet and Sour Pork
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      |  By bratty

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    "This recipe is very reminiscent of the Sweet and Sour Pork recipe I used steadily as a young bride many years ago, that was in the Betty Crocker Cookbook. The flavor and sauce is identical. I used a red bell pepper as that was all I had on hand. Thanks for the stroll down memory lane, bratty! : "

    Mar 5, 2009 on Food.com

    Recipe #30618

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