BevLR

"I was looking for a cupcake recipe with ingredients I had on hand. Was curious how they would turn out without egg, but it wasn't missed at all. They turned out perfectly. I'll definitely be making these again. Thanks."

Mar 23, 2011 on Food.com

"I have a really good butter cookie recipe and I have never decorated the cookies because I don't want anything to drown out the cookie's buttery flavor like frosting does. However, this year I decided to look for a glaze that wouldn't add a lot of extra flavor and this did the trick. What I really liked was how quickly the decorations "set" allow..."

Dec 24, 2009 on Food.com

"Yesterday, I was in the mood for homemade doughnuts and, after reading some of the reviews, I thought I'd give these a try. I followed the advice of several reviewers and made them in mini-muffin tins and added some vanilla. Like some others, I found 2 TBS melted butter was perfect when brushed on. For the topping, I didn't follow the recipe. ..."

Feb 1, 2009 on Food.com

"With all the 5-star ratings I just had to try this recipe. The texture of these rolls was absolutely perfect and they smelled heavenly coming out of the oven. Unfortunately, that is the only positive thing I can say. I found them to be very time consuming. I began them around 5:00 pm and they were just coming out of the oven at 8:30 pm (howeve..."

Jan 16, 2009 on Food.com

"This is a great, healthy substitute. I used this to make recipe 31656, The Best Ever Crock Pot Lemon Pepper Chicken. I was able to find instant chicken bouillon powder (Wyler's that is salt free. I didn't have any nonfat dry milk powder, but I had everything else, so I omitted it and used skim milk with the soup substitute to make the gravy. ..."

Dec 8, 2008 on Food.com

"This was excellent lemon chicken. I made a couple of substitutions to make it as low sodium as possible. I used Penzey's Sunny Spain seasoning, which is salt free lemon pepper seasoning. For the cream of chicken soup, I used recipe 18157, Healthy Substitute for Cream of Chicken Soup and where that recipe called for low sodium chicken bouillon g..."

Dec 8, 2008 on Food.com

"Like everyone else who has tried this recipe, I love these cookies! For the crust, I used brown sugar splenda and some of Penzey's baking spice and freshly ground nutmeg and it tasted good even before I baked it. I'll be using this crust again in other recipes. I used fat free cream cheese with extra lemon juice and grated rind. I was a littl..."

Nov 5, 2008 on Food.com

"I too love this recipe and will definitely be making it again. Like a few others, I decreased the sugar to 3/4 cup and it was sweetened perfectly. For added flavor, I added 1/2 tsp orange extract and about 1/2 tsp freshly grated nutmeg to the batter. Thanks a great recipe."

Apr 7, 2008 on Food.com

"These cookies are delicious and absolutely perfect. Whenever possible, I try to reduce the saturated fat so I used 1/2 cup Sunsweet Lighter Bake for 1/2 cup butter. Also, I used 1/2 brown sugar splenda instead of 1 cup regular brown sugar. (when brown sugar splenda is used, you half of what the recipe calls for. Since I don't eat raisins, I u..."

Dec 18, 2007 on Food.com

"I've been looking for a really good peanut butter cookie recipe that you can really taste the peanut butter. Well, I've finally found it! One reviewer suggested adding maple flavoring which I did (in addition to the vanilla. I had organic unsalted peanut butter and used 3/4 cup. Also used a sugared fork instead of flour. These cookies turned..."

Dec 15, 2007 on Food.com