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"I made this cake for a bridal shower, using two round pans (took about 40 minutes to bake. I put the frosting only on top of the layers (not on the sides so it looked like a torte. Then I put fresh raspberries on top of the refrigerated cake. It looked beautiful, but better yet, I had people raving about it! It truly is moist and delicious, prob..."
Oct 1, 2002 on Food.com