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"Can't believe I haven't rated this as yet. I've made this countless times. It's just so yummy with shredded cheddar and fried bacon on top of each potato."
"Loved it, loved it, loved it. Used toasted garlic bread. as suggested by the other reviewers, and store-bought frozen Italian meatballs. Added the minced garlic, but the pieces turned green when baked! Did this happen to anyone else?"
"Excellent! I made this for tea, and DH absolutely loved it. We had some guests drop in unexpectedly, and they couldn't stop raving about it either. The only changes I made were to use oil instead of butter and to use dried apricots instead of cherries. Will definitely make this again and again."
"Absolutely delicious! I halved the recipe since I had only 2 bananas, added some shredded coconut and nuts (love nuts in just about everything), and it turned out just great. We finished it in ONE day!"
"I don't have a crockpot, so made it stovetop. Added snap peas in addition to the potatoes, carrots & frozen peas. Simmered it for about 2 hours on a very low flame, and the result was a delicious stew. DH said "perfect" when he took his first bite... and this stew truly is just perfect! Thanks, Mirj."
"Good! Was not really sure about the mustard, but it did give the fish a very good flavour. DH loved it, but I think it needs something more to give it that edge... will try a couple of things & let you know how it goes."
"So delicious!! The taste is exactly the same as you would find in one of the many "home" restaurants in Goa. Have a Goan fish curry recipe that I've been using for some time, but this is soo much better."