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"I was prepared not to like this recipe, even more I KNEW my husband wasn't going to like it. WRONG....we loved it.
The only substitution I made was using prepared bread crumbs, I followed the cooking instructions exactly. My casserole was not watery at all. The flavor the gruyere cheese gives the breads crumbs is so tasty. It's a co ..."
Aug 6, 2011 on FoodNetwork.com
"This was my first homemade cheesecake. Our family was celebrating a soldiers safe return home and I wanted to make something very special. It turned out perfect. I followed the directions exactly. There were no cracks and it was fully done in the middle. We had 16 family members at the party and EVERYONE commented how good it was and they lov ..."
Aug 6, 2011 on FoodNetwork.com
"My son and I made these today. I have not worked much with yeast/bread type recipes, but these are as easy to make as everyone is saying. We made half plain and half garlic and cheddar. My son had to leave before they were done, and the first thing he did when he go home was eat two of them. We are already planning our next baking session and..."
Aug 13, 2009 on Food.com
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