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    Bex C

    Ontario, CA

    Chef #610070

    Ontario, CA

    Joined: Oct 09, 2007

    Birthday: Feb 29

    11 reviews by Bex C

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Chicken Enchiladas
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      |  By MizzNezz

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    "These were great and so easy to make. I didn't have any chili powder, so i used some mexican seasoning instead. Other then that i followed the recipe exactly. Will definately be making these again. thanks!"

    Mar 13, 2008 on Food.com

    Recipe #24041

    Reviewed Taco Soup
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      |  By Judy in WA

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    "This was G R E A T!! The ONLY thing i did different was add a can of beef broth just to make it a little more soupy, and it also took away some of the spicyness of it. Over all we really enjoyed it! Will definately be making this again!"

    Feb 17, 2008 on Food.com

    Recipe #81029

    Reviewed French Toast II
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      |  By Cheryl Thebeau-Blevins

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    "I love this recipe!! If there is anyway that you can get any flavor bread loaf, i would highly recommend that is the way to make it! I but apple pie bread, and follow the recipe where it's cut in half~ and i love it!! I also add the 1/3 tsp salt. I never will order french toast in a restraunt again! It trully does not comapre. Thanks!!"

    Feb 16, 2008 on Food.com

    Recipe #3370

    Reviewed Yummy Creamy Rice Pudding
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      |  (6 people found this helpful) |  By Barb Gertz

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    "WOW.. this was great! When I initially boil the rice, I throw in a cinnamon stick and cook it with the rice. I prefer my pudding a little more creamier and sweeter, so I used 3/4 cup of sugar and 2 cups of milk initially and 1 more cup of milk when i added the egg. I also let the pudding cook for an additional 18 min over med heat (stiring occasio..."

    Feb 10, 2008 on Food.com

    Recipe #46072

    Reviewed Classic Baked Ziti
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      |  By Caryn

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    "This recipie was G R E A T!! I didn't have any oregano leaves, so i used 1 tsp of italian seasoning instead. Like others said, I could not resist using the extra cheese! Thank you for the great recipie! Will definately be making this again."

    Jan 27, 2008 on Food.com

    Recipe #22176

    Reviewed Just 1 Dozen Easy Oatmeal Cookies
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      |  By Babzy

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    "I thought these were pretty good.. I have to admit, while i was mixing all the ingredients I was a little skeotical about how I was going to put them together. I like the butter flavor, and they aren't too sweet.. but i think next time i may add a little cinnamon, and a little vanilla for more flavor. But over all, this was a quick easy recipe. ..."

    Jan 2, 2008 on Food.com

    Recipe #211115

    Reviewed Oven Fried Chicken II
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      |  By HELEN PEAGRAM

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    "I thought this was good and realy easy. My only thing was that I need more flavor in the batter, maybe next time i will use more seasonings. But overall good recipe. My BF loves fried chicken and he approved for this to be his only fried chicken recipe. I will definately use this again, just have to learn to wok with it."

    Nov 25, 2007 on Food.com

    Recipe #3929

    Reviewed Old Fashioned Bread Pudding
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      |  By rowen

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    "This is great!! I have been looking for a good bread pudding recipe, and this is the one that i am going to stick to. Previously i had to use baking powder, and it left a wierd taste on the top of the pudding. This was so much easier and taster A LOT better!! It was gone within a day! Thank you for sharing!"

    Nov 25, 2007 on Food.com

    Recipe #5277

    Reviewed Pumpkin Bread
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      |  By *OzMan*

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    "This was great! I had left over pumpkin that i had to use, and i found this recipe to do it with. I did not have nutmeg, so i used about a tsp of pumpkin spice instead. And i halved the recipe as i only has enough pumpkin to make 1 loaf. But over all, i loved this, as well as my family. thank you for sharing."

    Nov 25, 2007 on Food.com

    Recipe #185712

    Reviewed Miss Carmen's Flavorful Flan
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      |  (1 person found this helpful) |  By Gingerbee

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    "I am asked to make this every year for christmas. My family loves it. The only I do different is instead of the cup of sugar in the mix, i use 3/4 of a can sweetened condensed milk (you can use the whole can depending on your sweet tooth taste preference. But overall.. if you like cheesecake and flan this is a great recipe that I would recommen..."

    Nov 23, 2007 on Food.com

    Recipe #21512

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