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"Simply fabulous. I have made this bar at least 5 times in the last 3 months. A great go to snack and extremely filling. I do substitute Splenda for the white sugar. Thank you for a great recipe."
Jun 5, 2009 on Food.com
"These are great. My children loved them and I have had the opportunity to make them for a work function where they went over quite well. Thank you."
Jun 5, 2009 on Food.com
"I made this for dinner last night and I love the simplicity! My entire family, including a picky toddler, enjoyed this chicken dish. I will be making this recipe many more time in future. Thanks, Robyn."
Jan 26, 2009 on Food.com
"This was really good. I omitted the sweet potato as a personal preference, but I do not believe that this harmed the recipe in any way. We found this recipe to be tasty and filling. I also loved that it was easy prep and clean up! This salad truly does have a wonderful flavor."
Dec 30, 2008 on Food.com
"Outstanding recipe. We really do love this salad, but I find that 1/2 a cup of sugar was really too much for my family and I cut it back to 1/4 of a cup. I also used light sour cream and cream cheese. Thank you for the wonderful recipe!"
Dec 30, 2008 on Food.com
"This recipe was wonderful. I really love that, "hey, what is that?" flavor of nutmeg in the background. My dinner guests were clambering over this recipe and I intend to make it again and again."
Dec 30, 2008 on Food.com
"Our family loved this recipe! It was easy to throw together with ingredients that I had on hand. The cake came out light with a beautiful rise and the flavor was spot on. I will definitely be making this cake again."
Dec 18, 2008 on Food.com
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