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    Bibliobethica

    Member since Mar 2004

    Chef #130768

    From Blair, Nebraska

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Sparkle Cookies

    Handle
    Sunday, Nov 18, 2007 on Food.com
     |  4 Reviews  |  By Grace Lynn
    LinMarie says:

    "I made these and the other one that the other reviewer liked better. I prefer this recipe because of the sugar on the outside. I made some with white sparkling sugar sprinkles and some with just granulated sugar. The sugar gives them a unique texture that I think makes this cookie different from other chocolate cookies. Be sure to break any lu..."

    Reviewed "those" Chocolate Cookies

    Handle
    Monday, Oct 22, 2007 on Food.com
     |  3 Reviews  |  By Sue Lau
    LinMarie says:

    "I made these just as the recipe said except the batter was in the fridge for about 2 hours. I baked them for 10 minutes. The batter is quite sticky and moist - like brownie batter, but the cookies turn out perfectly. I gave some to my child's teacher during conference week and I'm sure they helped his grades :)"

    Reviewed Mediterranean Edamame Salad

    Handle
    Wednesday, Aug 1, 2007 on Food.com
     |  11 Reviews  |  By Chef #338124
    LinMarie says:

    "So easy to make and such great flavor! I served some to my parents, who rarely like new foods, and they loved it, too. I had marinated sundried tomatoes, so I just eliminated the olive oil."

    Reviewed Tijuana Trash

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    Monday, Jun 25, 2007 on Food.com
     |  40 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "I made this just as it's written and the next time I make it, I won't change a thing. The spices were wonderful together. This is the second dish of EdsGirlAngie's I've made and both were wonderful!"

    Reviewed Cream Cheese & Herb Stuffed Chicken Breasts

    Handle
    Sunday, Jun 24, 2007 on Food.com
     |  38 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "Thank you for posting this recipe. It's the perfect way to use the fresh herbs I grow. I found after I made them once, I no longer measured anything. It's tough to mess this recipe up! Last night I used cilantro for the herb and topped the chicken with some salsa after it was baked."

    Reviewed Turkey Pot Pie

    Handle
    Tuesday, Dec 19, 2006 on Food.com
     |  70 Reviews  |  By debbiec
    LinMarie says:

    "This is the best pot pie! I like to add peas and a few chopped artichokes. I always make extra and freeze the filling in freezer ziplocks. Then, I just thaw, reheat and put into the pie shell as directed. It cuts perfectly without falling apart. I love giving this to new moms, or others needing a meal. I usually cover the pie with foil after..."

    Reviewed Chocolate Cherry Brownie BONS BONS

    Handle
    Tuesday, Nov 29, 2005 on Food.com
     |  7 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Soooo tasty! These are so beautiful to look at and taste wonderful. I put the glaze on, but thought it needed more color, so I added a little melted white chocolate. The fudge inside is the best!"

    Reviewed Sweet Potatoes

    Handle
    Tuesday, Nov 29, 2005 on Food.com
     |  17 Reviews  |  By Debbie1
    LinMarie says:

    "The best mashed sweet potato recipe! They actually rise a little and get fluffy while baking. Although it's not in the recipe (maybe others just know to do this) I peeled the potatoes and mashed them with the butter, eggs, milk, and vanilla. I put the topping on when there was just 20 minutes of cooking left so they wouldn't get too browned. M..."

    Reviewed Sassy Chicken Wraps W/Cilantro Pesto

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    Thursday, Apr 28, 2005 on Food.com
     |  15 Reviews  |  By Babs7
    LinMarie says:

    "These are unbelievable! So delicious. I make them up to 3 day ahead of serving and wrap them individually in plastic wrap. "

    Reviewed Baked Chicken and Rhubarb

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    Thursday, Apr 28, 2005 on Food.com
     |  4 Reviews  |  By Charlotte J
    LinMarie says:

    "This was very easy and so good. I topped mine with pecan halves to add a crunch."

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