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"This is the best pot pie! I like to add peas and a few chopped artichokes. I always make extra and freeze the filling in freezer ziplocks. Then, I just thaw, reheat and put into the pie shell as directed. It cuts perfectly without falling apart. I love giving this to new moms, or others needing a meal. I usually cover the pie with foil after..."
"Soooo tasty! These are so beautiful to look at and taste wonderful. I put the glaze on, but thought it needed more color, so I added a little melted white chocolate. The fudge inside is the best!"
"So easy to make and such great flavor! I served some to my parents, who rarely like new foods, and they loved it, too. I had marinated sundried tomatoes, so I just eliminated the olive oil."
"I made these and the other one that the other reviewer liked better. I prefer this recipe because of the sugar on the outside. I made some with white sparkling sugar sprinkles and some with just granulated sugar. The sugar gives them a unique texture that I think makes this cookie different from other chocolate cookies. Be sure to break any lu..."
"Thank you for posting this recipe. It's the perfect way to use the fresh herbs I grow. I found after I made them once, I no longer measured anything. It's tough to mess this recipe up! Last night I used cilantro for the herb and topped the chicken with some salsa after it was baked."
"I made these just as the recipe said except the batter was in the fridge for about 2 hours. I baked them for 10 minutes. The batter is quite sticky and moist - like brownie batter, but the cookies turn out perfectly. I gave some to my child's teacher during conference week and I'm sure they helped his grades :)"
"I made this just as it's written and the next time I make it, I won't change a thing. The spices were wonderful together. This is the second dish of EdsGirlAngie's I've made and both were wonderful!"