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"Fantastic Sunday meal . . .spent the afternoon simmering on the stove, while we trimmed the tree. The family loved it! I added mushrooms,simmered for a bit longer, but followed the rest exactly as written.This is certainly a keeper."
Nov 28, 2010 on Food.com
"Excellent recipe - made it for my book club holiday party and every last bit was gone before any other appetizer!"
Dec 24, 2008 on Food.com
"I had to throw these away. They had no taste."
Nov 18, 2008 on Food.com
"Great and easy ribs that the whole family loved. I did cut the vinegar down to 3/4 C. Super recipe!"
Feb 29, 2008 on Food.com
"My son loved this! Very easy and tasty."
Jan 24, 2007 on Food.com
"Great recipe for a cool New Year's Day. Added more cumin and shoe-peg corn. It's a keeper!"
Jan 2, 2007 on Food.com
"This was a favorite dinner of mine as a kid. We added butter and black pepper. . .yum, yum!"
Oct 26, 2006 on Food.com
"Yummy! I added some brwned Italian sausage. It was a great meal."
Sep 26, 2005 on Food.com
"I baked them longer than recipe called for, but did not want to overbake-as recipe stated. They were runny and doughy. I had to throw entire pan away. "
Aug 24, 2005 on Food.com