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BichonOlive

WFB

Chef #228273

WFB

Joined: Jul 10, 2005

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10 reviews by BichonOlive

1 - 10 of 10 sorted by Date | Rating | Helpful

Reviewed Mahogany Beef Stew

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| (4 people found this helpful) | By evelyn/athens

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"Fantastic Sunday meal . . .spent the afternoon simmering on the stove, while we trimmed the tree. The family loved it! I added mushrooms,simmered for a bit longer, but followed the rest exactly as written.This is certainly a keeper."

Nov 28, 2010 on Food.com

Recipe #80536

Reviewed Artichoke Dip

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| By Michelle S.

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"Excellent recipe - made it for my book club holiday party and every last bit was gone before any other appetizer!"

Dec 24, 2008 on Food.com

Recipe #49063

Reviewed Moist Oatmeal Pumpkin Muffins

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| By sherrill tello

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"I had to throw these away. They had no taste."

Nov 18, 2008 on Food.com

Recipe #24617

Reviewed Fall off the Bone Sweet & Sour Ribs

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| By um-um-good

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"Great and easy ribs that the whole family loved. I did cut the vinegar down to 3/4 C. Super recipe!"

Feb 29, 2008 on Food.com

Recipe #109096

Reviewed Spicy Sweet Potatoes

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| By ratherbeswimmin'

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"My son loved this! Very easy and tasty."

Jan 24, 2007 on Food.com

Recipe #37106

Reviewed White Chicken Chili

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| By Shari2

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"Great recipe for a cool New Year's Day. Added more cumin and shoe-peg corn. It's a keeper!"

Jan 2, 2007 on Food.com

Recipe #28659

Reviewed Ketchup Spaghetti

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| By Perfect Pixie

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"This was a favorite dinner of mine as a kid. We added butter and black pepper. . .yum, yum!"

Oct 26, 2006 on Food.com

Recipe #179070

Reviewed Pumpkin risotto

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| By dale!

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"Yummy! I added some brwned Italian sausage. It was a great meal."

Sep 26, 2005 on Food.com

Recipe #23113

Reviewed Seven Layer Bars

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| By Tonkcats

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"Excellent and easy - were gone in minutes."

Aug 28, 2005 on Food.com

Recipe #4560

Reviewed Peanut Butter Cheesecake Brownie Bars

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| By Kittencalskitchen

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"I baked them longer than recipe called for, but did not want to overbake-as recipe stated. They were runny and doughy. I had to throw entire pan away. "

Aug 24, 2005 on Food.com

Recipe #107521

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BichonOlive

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10 reviews by BichonOlive

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