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    BichonOlive

    Member since Jul 2005

    Chef #228273

    From Whitefish Bay, Wisconsin

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    Favorited Jasmine Tea Glazed Alaskan Salmon with Hoisin-Braised Bacon, Green Rice and Orange-Cashew Salad
    Saturday, Jul 27, 2013 in Recipes on Cooking Channel

    Favorited Caramelized Garlic and Goat Cheese Tart with Lingonberry Salsa
    Saturday, Jul 27, 2013 in Recipes on Cooking Channel

    Favorited Lemon Curd Tart with Sourdough Pretzel Crust and Blueberry Compote
    Saturday, Jul 27, 2013 in Recipes on Cooking Channel

    Reviewed Mahogany Beef Stew

    Sunday, Nov 28, 2010 on Food.com

    Fantastic Sunday meal . . .spent the afternoon simmering on the stove, while we trimmed the tree. The family ..."


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