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"Excellent recipe. It's a keeper in my families favorites. My husband and son don't like things too spicy so I substitute water for the hot sauce; it works great.
Then I just pass the Louisiana hot sauce around the table for the rest of us. Thank you for sharing Marie."
Jan 10, 2012 on Food.com
"Quick and Easy is what I needed, and quick and easy it was. Thanks for sharing your recipe. I use to make these years ago but not with the peanut butter; nice twist. Now that we have our 3 year old grandson staying with us, this Nanny needs fast & easy. :D I'm the snack Mom for our youngest sons Cadet group and this was just what I needed today. ..."
May 18, 2011 on Food.com
"Thanks for sharing a wonderful recipe. Making a smaller version for my husband and I; I needed a recipe quick for dinner and it was perfect even without waiting.
I add more carrot to the coleslaw but that's just a personal preference, I also add some raisins.
The dressing was perfect and now I'm looking forward to tasting it the next time..."
May 4, 2011 on Food.com
"I recently became the snack Mom for my sons Army Cadet troop on Tuesdays. I found your recipe & decided to give it a go; so glad I did.
I used my bread machine on the dough setting; adding 3 cups of all purpose flour. I made a few batches. My sons troop is 35 &, because my son not realizing they were for cadets, ate 6 while I was out of the ..."
Dec 13, 2010 on Food.com
"Absolutely fantastic! Another first timer for making pound cake. Rave reviews from my family. I didn't change a thing and it turned out perfect. We served it sliced with thawed mixed berries and a big dollop of cool whip on top. Even my picky 12 year old son cleaned off his plate. Tried and true recipes books like those are my favorites too...."
May 7, 2010 on Food.com
"Excellent recipe and so much fun for the little ones as well as the big ones. I love quick and easy especially at Christmas. Did you know that dipping your fingers in water and shaking off excess is less greasier then buttering your fingers. I keep a cup of water on the counter while I'm shaping. Merry Christmas Thanks for posting a great recipe. ..."
Dec 20, 2008 on Food.com
"Wonderful recipe! I cut up an inexpensive pork roast into cubes and used your marinade. Everyone at the Barbecue loved it. I will be using it again and I wouldn't change a thing. Thanks for posting."
Aug 2, 2008 on Food.com
"Loved it. I've made it twice now. My son who's the 'pickiest eater', even gave it a thumbs up. I used Ragu pasta sauce only because I happen to have it on hand instead of tomato sauce and I also used Bulls-Eye Steakhouse flavored barbecue sauce. (This made it so tasty with the smoky flavor it added. Again; it was so good. Thanks for posting and ..."
Jun 20, 2008 on Food.com
"Wonderful recipe. My family loves the taste of chocolate and peanut butter. It was very quick and easy and best of all it's a recipe where all the ingredients are a staple in my house. Thank you so much."
Jun 6, 2008 on Food.com
"Thanks for the memories. Great way to cook a roast and look at the calorie section; who wouldn't love that. lol"
May 16, 2008 on Food.com