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    Big John

    Calgary, Canada

    Chef #32519

    Calgary, Canada

    Joined: Mar 01, 2002

    Birthday: Jul 19

    10 reviews by Big John

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Shishlik (Israeli Skewers
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      |  By Pneuma

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    "Very nice flavor. I marinated the beef for several hours in the fridge rather than the 2 used here. Had no fresh herbs and I used a mortar & pestle to grind all the spices together into a fine powder. They turned out great grilled on the BBQ and served in a pita with tzatziki and lettuce."

    Apr 30, 2009 on Food.com

    Recipe #302801

    Reviewed Dash Riprock's Real Halifax Donair
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      |  (1 person found this helpful) |  By Dash Riprock

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    "An excellent recipe! Very close to the donairs I've always loved. I did however use my own sauce recipe(Recipe #26646 as it is the exact sauce donair shops I frequent use. It's nice to find a recipe that's so close. Thanks for posting.As far as the comments about this sauce, mine and others using garlic etc and not being "authentic Nova Scotia" ..."

    Apr 25, 2009 on Food.com

    Recipe #90387

    Reviewed Almost Tortuga Rum Cake
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      |  By Heart 'N Soul

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    "Oddly, this is nearly identical to my own run cake recipe(which I've not posted due to my belief that it is just my secret and thus will rate it as if it were(just because I want to.I use Jamaican or Nicaraguan rums and also the cooked type of pudding rather than instant. I recommend playing with the flavor by adding cocoa to the cake or usin..."

    Apr 7, 2009 on Food.com

    Recipe #108524

    Reviewed Maple Glazed Sweet Potatoes With Pecan Topping
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      |  By Kittencalskitchen

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    "Have made this for family and friends twice now and everyone enjoys it. I'm going to make it again at Easter and tweak it a little."

    Apr 7, 2009 on Food.com

    Recipe #143990

    Reviewed Creamy Cauliflower Puree
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      |  By dolphyn722

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    "Very nice. Lots of flavor and good texture. Will make again with some extra ingredients to see how they work."

    Apr 7, 2009 on Food.com

    Recipe #136638

    Reviewed Butternut Squash Soup
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      |  By Kim127

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    "Excellent flavor. Very nice and not overpowering. Used a hand blender and still got good results. Also used lighter cream and no bacon grease. Very good recipe, thanks for posting."

    Apr 7, 2009 on Food.com

    Recipe #77825

    Reviewed Baked Parmesan Oysters
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      |  By Annacia

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    "I really wanted to like these but they turned out rather poorly. I could not get them to crisp or even properly brown despite baking them longer than suggested. I recommend the use of a very shallow tray or cookie sheet if you want the best result."

    Apr 7, 2009 on Food.com

    Recipe #173768

    Reviewed Pad Thai With Chicken and Shrimp
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      |  By Just Call Me Martha

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    "Tasty, but about as Thai as sweet & sour chicken balls are Chinese. The sauce MUST be doubled as mentioned by others. Thanks for an interesting version Martha."

    Mar 6, 2009 on Food.com

    Recipe #45005

    Reviewed Salsa
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      |  By WildlifeDi

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    "Delicious! I doubled the recipe but less than double salt and cumin. Was going to slowly add it in to taste. Everyone loved this fresh salsa! I even melted some old cheddar cheese with it to make a warm queso. YUM!"

    Feb 15, 2009 on Food.com

    Recipe #1078

    Reviewed Lee's Hot Crab Dip
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      |  (6 people found this helpful) |  By Crab Place

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    "This has replaced my staple crab dip and I may not make it again."

    Apr 27, 2002 on Food.com

    Recipe #246

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