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    Big Kahuna in Alaska

    Alaska

    Mark

    Chef #672655

    Alaska

    Joined: Dec 01, 2007

    Birthday: Jul 29

    11 reviews by Big Kahuna in Alaska

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Best Cream of Broccoli Soup
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      |  By Barb Gertz

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    "I can't believe this is the hightest ranking cream of broccoli soup, not a single review even follows the ingrediants to any detail. I tried to follow it but couldn't.
    My recipe:
    4 cups water
    2 tablespoons boullion I use "Better the Boullion"
    4 heads of broccoli
    3 stalk of cel..."

    Apr 21, 2013 on Food.com

    Recipe #42071

    Reviewed Fudgy Cherry-Cream Cheese Pie
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      |  (1 person found this helpful) |  By itsnevrenough

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    "I made this for xmas eve dinner, turned out great. I omited the fudge, and added a package of melted dark chocolate to the filling."

    Dec 24, 2010 on Food.com

    Recipe #75720

    Reviewed Turkey Chili
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      |  By itsnevrenough

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    "I forgot, I add a teaspoon of garlic powder/2 lbs turkey and fresh garlic chopped to the veggies"

    Dec 20, 2010 on Food.com

    Recipe #81541

    Reviewed Eggnog Rum Bundt Cake
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      |  By Pumpkie

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    "This was a pretty easy recipe, made it for Christmas dinner, I added about a 1/2 cup of finely chopped walnuts to the glaze and it turned out great"

    Dec 24, 2009 on Food.com

    Recipe #106422

    Reviewed Baked Bananas and Blueberries
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      |  By internetnut

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    "Very good, had a bunch of bananas going bad, and a bunch of fresh blueberries, served it with french toast and everyone loved it."

    Aug 15, 2009 on Food.com

    Recipe #210215

    Reviewed Lemon Linguine With Spinach and Crispy Prosciutto
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      |  By Lainey6605

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    "Great mix of flavors, everyone loved it, thanks for a great addition. Only difference I made was used roasted red peppers because I didn't have the sun-dried tomatoes"

    Feb 19, 2009 on Food.com

    Recipe #314507

    Reviewed Hearty Tuscan White Bean Soup
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      |  By Shana C

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    "This is a KEEPER. I used fresh spinach, 3 cans of beans, 1 smashed, not drained and added a little more noodles, added some italian meatballs made of black bear. There was hardly any leftovers, thanks for a great recipe."

    Feb 19, 2009 on Food.com

    Recipe #192495

    Reviewed Smothered Pheasant or Grouse
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      |  By ladypit

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    "I added carrots and mushrooms along with the celery and onions and left them in large chunks, carrots quartered, mushrooms in half, same with celery and onion, then added 1/2 cup dry wine instead of water to pheasant, covered with thyme, parsley, salt and fresh ground pepper----wow"

    Nov 10, 2008 on Food.com

    Recipe #120587

    Reviewed Salmon Fillet
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      |  By Marites ladio

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    "number one, a scottish salmon is not a salmon at all it is a trout, number two, the only superb grilling salmon would be a wild caught Alaskan salmon, with the essential oils and fattiness needed to grill a salmon, number three, why would you wash the fillet, do you bring home a nice steak from the store and wash it under running water? I am a co..."

    Feb 2, 2008 on Food.com

    Recipe #12707

    Reviewed Jo Mama's World Famous Spaghetti
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      |  By Sharlene~W

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    "good recipe, I used italian sausage made from moose meat, and I put in finely chopped bell pepper and mushrooms along with the onion to cook and took out half the water, plus a little extra basil and garlic. I used all the red pepper because it is -8 out tonight and figured we could use a little heat, but it is almost the perfect amount, kids like..."

    Jan 27, 2008 on Food.com

    Recipe #22782

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