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"I can't believe this is the hightest ranking cream of broccoli soup, not a single review even follows the ingrediants to any detail. I tried to follow it but couldn't.
4 cups water
2 tablespoons boullion I use "Better the Boullion"
4 heads of broccoli
3 stalk of cel..."
Apr 21, 2013 on Food.com
"I made this for xmas eve dinner, turned out great. I omited the fudge, and added a package of melted dark chocolate to the filling."
Dec 24, 2010 on Food.com
"I forgot, I add a teaspoon of garlic powder/2 lbs turkey and fresh garlic chopped to the veggies"
Dec 20, 2010 on Food.com
"This was a pretty easy recipe, made it for Christmas dinner, I added about a 1/2 cup of finely chopped walnuts to the glaze and it turned out great"
Dec 24, 2009 on Food.com
"Very good, had a bunch of bananas going bad, and a bunch of fresh blueberries, served it with french toast and everyone loved it."
Aug 15, 2009 on Food.com
"Great mix of flavors, everyone loved it, thanks for a great addition. Only difference I made was used roasted red peppers because I didn't have the sun-dried tomatoes"
Feb 19, 2009 on Food.com
"This is a KEEPER. I used fresh spinach, 3 cans of beans, 1 smashed, not drained and added a little more noodles, added some italian meatballs made of black bear. There was hardly any leftovers, thanks for a great recipe."
Feb 19, 2009 on Food.com
"I added carrots and mushrooms along with the celery and onions and left them in large chunks, carrots quartered, mushrooms in half, same with celery and onion, then added 1/2 cup dry wine instead of water to pheasant, covered with thyme, parsley, salt and fresh ground pepper----wow"
Nov 10, 2008 on Food.com
"number one, a scottish salmon is not a salmon at all it is a trout, number two, the only superb grilling salmon would be a wild caught Alaskan salmon, with the essential oils and fattiness needed to grill a salmon, number three, why would you wash the fillet, do you bring home a nice steak from the store and wash it under running water? I am a co..."
Feb 2, 2008 on Food.com
"good recipe, I used italian sausage made from moose meat, and I put in finely chopped bell pepper and mushrooms along with the onion to cook and took out half the water, plus a little extra basil and garlic. I used all the red pepper because it is -8 out tonight and figured we could use a little heat, but it is almost the perfect amount, kids like..."
Jan 27, 2008 on Food.com