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    Big LeeH

    Member since Aug 2008

    Chef #938290

    From United States

    Flag as Inappropriate

    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Spanish Rice

    Monday, May 10, 2010 on
     |  4 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Excellent recipe, very tasty and simple. I'm not a huge green olive fan so I will cut it in half next time. I made this with my own carne asada recipe and it was a terrific dinner. Thanks Kit for posting it."

    Reviewed Chicken, Shrimp and Andouille Jambalaya

    Tuesday, Mar 16, 2010 on
     |  185 Reviews  |  By Sue Lau
    LinMarie says:

    "WOW! This was a huge hit at my house last night. I made this long with cheddar biscuits (256914) and my family is still singing my praises this morning.The flavor mixture is marvelous. I also went with kielbasa and it worked out terrific. Very filling, very easy, very delicious. Prepared as directed."

    Reviewed TSR Version of Red Lobster Cheddar Bay Biscuits by Todd Wilbur

    Tuesday, Mar 16, 2010 on
     |  165 Reviews  |  By Heather'sKitchen
    LinMarie says:

    "Mades these last night to go with a fantastic Jambalya recipe (28165) and they were terrific. Made them exactly as described. The only downside was my over sized pinch of salt but even salty they were delicious. Thanks for posting this, I have been looking for this recipe for a very long time."

    Reviewed Baked Corn on the Cob With Garlic Herb Butter

    Sunday, Nov 1, 2009 on
     |  27 Reviews  |  By **Jubes**
    LinMarie says:

    "Perfect recipe for preparing corn on the cob. The butter spice mixture was excellent and I didn't very from the recipe. Thanks for posting it."

    Reviewed Baked Spaghetti

    Sunday, Nov 1, 2009 on
     |  39 Reviews  |  By MizzNezz
    LinMarie says:

    "This was an excellent baked spaghetti. My family love it. I doubled the cheese (which I typically do) but left the rest of the recipe as is. Perfect. Thanks for posting it."

    Reviewed Mexican Black Beans

    Monday, Oct 19, 2009 on
     |  46 Reviews  |  By lazyme
    LinMarie says:

    "Outstanding beans. I made them as a side dish to my burros and they were terrifically authentic. A must try.Thanks for posting the recipe. I prepared them as directed with the exception of backing down to half of a jalepeno because I'm a wuss."

    Reviewed Top Secret Recipes Version of Wendy's Chili by Todd Wilbur

    Tuesday, Sep 1, 2009 on
     |  266 Reviews  |  By Pam Walk
    LinMarie says:

    "This chili did turn out terrific. I too have never tasted Wendy�??s but this was awesome.Unlike some others I did go with fresh tomatoes from my garden. I also added ¾ pound of sirloin (sliced thin) to the ground beef because I love a meaty chili. I also went with a large red onion. The chili turned out amazing and it was hard to keep the fam..."

    Reviewed Spicy Meat and Cheese Stromboli

    Sunday, Aug 30, 2009 on
     |  51 Reviews  |  By KelBel
    LinMarie says:

    "Made these yesterday after having stromboli for the first time on a cruise ship last week. They were terrific. I did mix and match using many meat and vegetable combinations. Ultimately my favorite included red onion, mushrooms, green pepper and red bell pepper. I also added 1/4 cup of shredded mozzarella to each one. Truly outstanding recipe......"

    Reviewed Awesome Egg Rolls

    Wednesday, Aug 19, 2009 on
     |  75 Reviews  |  By Bonnie Traynor
    LinMarie says:

    "You were right, I was skeptical... I seasoned the meat until it nearly triggered my gag reflex but these turned out awesome... I added a cup or two of bean sprouts and they went quick. Thanks, excellent recipe...As an update I made them substituting mild spicy pork sausage instead of ground beef and of course backed down the spices. They were te..."

    Reviewed Szechuan Pork

    Wednesday, Aug 19, 2009 on
     |  49 Reviews  |  By ~Nimz~
    LinMarie says:

    "I recently became a Chinese food cooking fanatic... I bought two woks and have watched endless videos, not to mention tried about a hundred recipes. My poor GF has suffered through this all the way. She absolutely loved this recipe. Only thing I varied on was the pork. I trimmed the fat and cut up pork steaks from a hog I recently acquired. I'm ..."


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