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    Big Mama #4

    The Dotte!

    Chef #796986

    The Dotte!

    Joined: Mar 21, 2008

    7 reviews by Big Mama #4

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Brown Rice and Pigeon Peas (Arroz Con Gandules
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      |  By Mary the Disturbed Stick Woman

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    "Wonderful!!!! I used more bacon and substituted sofrito for the tomato sauce because thats what I had on hand. Can't wait to have the leftovers for lunch!"

    Dec 8, 2010 on Food.com

    Recipe #123999

    Reviewed Cabbage and Noodles
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      |  By Rita~

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    "I made this last night with bacon. Easy Peasy!!! My granddaughter loved it! I had the rest for lunch today...it heats up well in the microwave! I will surely make this again!"

    Dec 6, 2010 on Food.com

    Recipe #48588

    Reviewed Fall-Apart-Tender Slow-Roast Pork Butt
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      |  By Kittencalskitchen

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    "Kittencal, you've done it again! This was so easy...and took all the stress out of cooking a pork butt! I followed the recipe exactly and see no reason for switching anything up! This is a keeper! Thanks!"

    Oct 25, 2010 on Food.com

    Recipe #247715

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast
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      |  By Kittencalskitchen

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    "Wonderful!!!! I have a hard time getting my husband interested in eating chicken...and he gave this a 10! I will be making this again and again!"

    Oct 21, 2010 on Food.com

    Recipe #82102

    Reviewed Garlic and Rosemary Roasted Potatoes
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      |  By Geema

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    "This is my new favorite way to make potatoes! So easy and quick to put together. Not a single potato was left.....my family asked if there was more! Thanks!"

    Oct 21, 2010 on Food.com

    Recipe #69155

    Reviewed Brown Rice and Lentil Casserole
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      |  By ladypit

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    "This was a great meal for my "Meatless Monday." I shared some leftovers with some friends at work that had never eaten lentils....and they all loved it! In fact, they are asking for more lentil recipes! Thank you so much!"

    Oct 20, 2010 on Food.com

    Recipe #74629

    Reviewed Orzo Pasta Salad
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      |  By Viclynn

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    "I just made this salad to take for a potluck at church tomorrow. I chose it because I had all the ingredients on hand. If its better tomorrow as Viclynn states, it will have my church group in a coma due to flavor overload! So easy to make, a wonderful combination of tastes and textures and pretty too! For Christmas I might add some pimento for co..."

    Sep 27, 2010 on Food.com

    Recipe #438080

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