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"I've been doing something similar for a couple of years now. I toss the asparagus with olive oil, balsamic vinegar, black pepper and sea salt, then put it on the grill til it starts to caramelize a little, then drop it back into the dressing for another quick toss before plating. When I'm feeling fancy, I shave some parmigiana reggiano curls on ..."
"I was thinking of making this again soon, and realized, all of the times I've done this, I never reviewed it. I have some minor tweaks, like mild italian sausage instead of ground beef, and apple cider vinegar instead of white, but, other than that, I make it exactly as listed, and everyone loves it. Before moving from Texas, this recipe just st..."
"We tried this tonight, with tilapia instead of halibut. The method given for roasting and peeling the jalapeno is much easier than how I'm used to doing it, and I believe the resulting vinaigrette is quite tasty enough for use in a salad."