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    Big Mike2

    Just outside Chicago

    Chef #261797

    Just outside Chicago

    Joined: Nov 13, 2005

    Birthday: Oct 18

    6 reviews by Big Mike2

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Balsamic Asparagus
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      |  (1 person found this helpful) |  By Evie*

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    "I've been doing something similar for a couple of years now. I toss the asparagus with olive oil, balsamic vinegar, black pepper and sea salt, then put it on the grill til it starts to caramelize a little, then drop it back into the dressing for another quick toss before plating. When I'm feeling fancy, I shave some parmigiana reggiano curls on ..."

    Apr 20, 2010 on Food.com

    Recipe #12619

    Reviewed Easy Mexican Chicken
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      |  By TateC

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    "Really good! My wife was skeptical about the cream cheese at first, but got over it when she tasted it."

    Oct 26, 2008 on Food.com

    Recipe #296637

    Reviewed Olive Garden Pasta E Fagioli
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      |  By Dib's

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    "I was thinking of making this again soon, and realized, all of the times I've done this, I never reviewed it. I have some minor tweaks, like mild italian sausage instead of ground beef, and apple cider vinegar instead of white, but, other than that, I make it exactly as listed, and everyone loves it. Before moving from Texas, this recipe just st..."

    Dec 20, 2007 on Food.com

    Recipe #17566

    Reviewed Breakfast Pizza Skillet
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      |  By carolinafan

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    "Quite tasty, very filling, must do this again!"

    Oct 12, 2006 on Food.com

    Recipe #186921

    Reviewed Slow Cooked Three Beans and Sausage
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      |  By carolinafan

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    "This was excellent, and is definitely a do-over!"

    Oct 12, 2006 on Food.com

    Recipe #164387

    Reviewed Pan Roasted Halibut with Jalapeno Vinaigrette
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      |  By PaulaG

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    "We tried this tonight, with tilapia instead of halibut. The method given for roasting and peeling the jalapeno is much easier than how I'm used to doing it, and I believe the resulting vinaigrette is quite tasty enough for use in a salad."

    Nov 21, 2005 on Food.com

    Recipe #88693

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