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    Big Mike2

    Just outside Chicago

    Chef #261797

    Just outside Chicago

    Joined: Nov 13, 2005

    Birthday: Oct 18

    My Journal

    Saved Recipe Monterey Chicken Rolls by Claudia Dawn

    May 7, 2011 on Food.com

    Saved Recipe Crock Pot Chicken W/ Black Beans and Cream Cheese...yum! by Jen Santiago

    Mar 13, 2011 on Food.com

    Shared Recipe Sugar-Free Cream Cheese Frosting

    "A great-tasting sugar-free cream cheese frosting. As a hint, before using, firm it up in the refrigerator a b..."

    Dec 1, 2010 on Food.com

    Shared Recipe Low Carb Peanut Butter Chocolate Chip Cookies

    "A very low carb (and just four ingredients required) peanut butter chocolate chip cookie recipe. Optionally y..."

    Dec 1, 2010 on Food.com

    Shared Recipe Crocket Pot Lasagna

    "Low-carb crock pot lasagna. Best made in a large oval crock pot or half the recipe and do it in a small round..."

    Dec 1, 2010 on Food.com

    Shared Recipe Chicken Con Queso Soup

    "A recipe that is based on a few others I've seen, but I've modified it to be more my taste.

    Variations:
    Yo..."

    Aug 17, 2010 on Food.com

    Reviewed Balsamic Asparagus

    "I've been doing something similar for a couple of years now. I toss the asparagus with olive oil, balsamic vi..."

    Apr 20, 2010 on Recipezaar

    Saved Recipe Spicy Jerky by BarbC

    Apr 19, 2010 on Recipezaar

    About Me

    I really got started cooking with the "Chicken on a Beer Can" cookbook, when I learned that the grill isn't just for steaks and burgers. After that, I started watching way too much food network and driving my wife crazy with new things I wanted to try out in the kitchen.... Every now and then she still has to put on the brakes and ask for something normal.

    Favorite Foods

    One of my favorite dishes has to be steelhead trout poached in beer, on the grill. Fairly simple to put together, just slice a red onion, put it on aluminum foil, put the trout on top, fold up the sides to make a boat shape, pour in a bottle of your favorite beer, roll the foil top together to seal it up, and put on a medium high grill for about 10-15 minutes. Bring it back to the kitchen, drain off the hot beer, and serve.

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