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One of my favorite dishes has to be steelhead trout poached in beer, on the grill. Fairly simple to put together, just slice a red onion, put it on aluminum foil, put the trout on top, fold up the sides to make a boat shape, pour in a bottle of your favorite beer, roll the foil top together to seal it up, and put on a medium high grill for about 10-15 minutes. Bring it back to the kitchen, drain off the hot beer, and serve.