Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This is excellent! Thanks very much. Whole family loved it; we will make it often."
Nov 4, 2008 on Food.com
"This is funny. I'm a good cook and make great meals all the time. The family sort of takes it for granted. Nobody usually comments on meals. THIS dinner got comments! My picky son asked why the chicken was so moist, my daughter commented that it was juicy and my husband said "this is a keeper". I used boneless chicken breasts and I think ..."
Nov 5, 2005 on Food.com
"This was just delicious. I started dinner late so I browned the beef and par-boiled the veggies. I ommitted oregano because I don't like it and substituted rosemary. I also added a few cloves of minced garlic and a bit of wine. Threw it all in the crockpot on high and served with egg noodles. Will definitely make this again. Thanks!"
Oct 29, 2005 on Food.com
"I haven't tried this yet but it sounds to die for! Thanks for the great idea."
Sep 30, 2005 on Food.com
"I've been making corned beef for years and this is the best ever! I'll never make it any other way. Great flavor. Thank you!"
Mar 18, 2004 on Food.com
"This dish is divine, the best pot roast I ever made. I too have a heavy hand with the wine, I substituted the water with wine. ; I threw in a few bay leaves and left my veggies chunky. Outstanding!"
Jan 7, 2004 on Food.com
"This an all-around great recipe. Simple, easy, and delicious! My guests for Christmas dinner raved. I served the shrimp on beds of garlic-sauteed spinach.I'll be making this dish again soon. I think I might reserve the butter until after the shrimp have cooked, so the breading gets crispy. Thanks for a great recipe!"
Dec 28, 2003 on Food.com
"I used this recipe many years ago and it's incredible. It's a little work but well worth the effort. It's a very nice company dish and can be made ahead of time and served cold on mesclun lettuce as a salad."
Oct 17, 2003 on Food.com
"This is just a great recipe. I wouldn't change a thing which is rare for me. The sauce indeed puts it over the top. Quick, easy, no fuss dinner."
May 10, 2003 on Food.com
"I'm not very good at any kinds of sweets or baking because I don't care for sweets. I needed to make something for a school bake sale and these sounded good and easy. Holy cow! These bars flew off the table and teachers asked for the recipe. My picky kids loved them. I ommitted the nuts for children with nut allergies at the school. Also, th..."
Mar 29, 2003 on Food.com