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    Big Momma

    Boston, United States

    Chef #26652

    Boston, United States

    Joined: Dec 19, 2001

    10 reviews by Big Momma

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Slow Cooked Shredded Beef Tacos
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      |  By ratherbeswimmin'

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    "This is excellent! Thanks very much. Whole family loved it; we will make it often."

    Nov 4, 2008 on Food.com

    Recipe #34255

    Reviewed Greek Lemon Chicken With Potatoes
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      |  (1 person found this helpful) |  By evelyn/athens

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    "This is funny. I'm a good cook and make great meals all the time. The family sort of takes it for granted. Nobody usually comments on meals. THIS dinner got comments! My picky son asked why the chicken was so moist, my daughter commented that it was juicy and my husband said "this is a keeper". I used boneless chicken breasts and I think ..."

    Nov 5, 2005 on Food.com

    Recipe #59469

    Reviewed All Day Beef Stew
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      |  By Mille®

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    "This was just delicious. I started dinner late so I browned the beef and par-boiled the veggies. I ommitted oregano because I don't like it and substituted rosemary. I also added a few cloves of minced garlic and a bit of wine. Threw it all in the crockpot on high and served with egg noodles. Will definitely make this again. Thanks!"

    Oct 29, 2005 on Food.com

    Recipe #14794

    Reviewed Perfect Meatloaf Sandwich
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      |  By Princess Pea

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    "I haven't tried this yet but it sounds to die for! Thanks for the great idea."

    Sep 30, 2005 on Food.com

    Recipe #138396

    Reviewed Kevin's Best Corned Beef
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      |  By Kevin Connolly

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    "I've been making corned beef for years and this is the best ever! I'll never make it any other way. Great flavor. Thank you!"

    Mar 18, 2004 on Food.com

    Recipe #7435

    Reviewed Tender Pot Roast
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      |  (1 person found this helpful) |  By Steve_G

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    "This dish is divine, the best pot roast I ever made. I too have a heavy hand with the wine, I substituted the water with wine. ; I threw in a few bay leaves and left my veggies chunky. Outstanding!"

    Jan 7, 2004 on Food.com

    Recipe #22137

    Reviewed Jumbo Shrimp Parmesan
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      |  (2 people found this helpful) |  By Marie

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    "This an all-around great recipe. Simple, easy, and delicious! My guests for Christmas dinner raved. I served the shrimp on beds of garlic-sauteed spinach.I'll be making this dish again soon. I think I might reserve the butter until after the shrimp have cooked, so the breading gets crispy. Thanks for a great recipe!"

    Dec 28, 2003 on Food.com

    Recipe #42169

    Reviewed Artichoke Stuffed Chicken Breasts
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      |  By afr0bunny

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    "I used this recipe many years ago and it's incredible. It's a little work but well worth the effort. It's a very nice company dish and can be made ahead of time and served cold on mesclun lettuce as a salad."

    Oct 17, 2003 on Food.com

    Recipe #73577

    Reviewed Chicken Cordon Bleu
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      |  (1 person found this helpful) |  By Bev

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    "This is just a great recipe. I wouldn't change a thing which is rare for me. The sauce indeed puts it over the top. Quick, easy, no fuss dinner."

    May 10, 2003 on Food.com

    Recipe #7678

    Reviewed Fudge Filled Bars
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      |  (6 people found this helpful) |  By MizzNezz

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    "I'm not very good at any kinds of sweets or baking because I don't care for sweets. I needed to make something for a school bake sale and these sounded good and easy. Holy cow! These bars flew off the table and teachers asked for the recipe. My picky kids loved them. I ommitted the nuts for children with nut allergies at the school. Also, th..."

    Mar 29, 2003 on Food.com

    Recipe #39560

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