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"Easy, company worthy dish. MDH, mister picky man, doesn't usually like asparagus and even he liked it! This is a keeper. I used the microwave because it was too hot for the oven (a little under 4 minutes and it worked well. Thanks"
Apr 24, 2009 on Food.com
"I have used this recipe several times, for a whole turkey, a half turkey and a turkey breast. Everyone always raves about how tender the meat is. No need to brine overnight - 4 - 5 hours is plenty and the high temps create a beautiful brown skin. I massage the butter into the bird rather than baste, and stuff very loosely with fresh herbs, an onio..."
Nov 28, 2008 on Food.com