Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
I learned to cook and an early age from Mom and "The Grandma's". I have always loved to cook. My favorite cook would have to be Paula Dean. Then followed by Rachael Ray and Emeril. I went to college on a football scholarship and still love to eat. I am more of a pinch of this and a dash of that kind of cook. I pobably would have went to cullinary school except for I have no desire and never will to cook all of that "pretty, fufu" food if you will. So yeah, pretty much everything I cook requires a stick of butter to start.
I pretty much like everthing with the exception of spinach and blood sausage. Other than that, I am pretty wide open and will try most anything once. I love to learn different ways to prepare different foods. I love to cook stick to your ribs type foods. I guess the dish that I am most famous for is Cream of Chicken Rice Soup.I dont really have a favorite restaurant per say because I am constantly in the mood for something different. I will say that the best restaurant that I have ever eaten at is "The Mansion on Turtle Hill Restaurant" in Dallas Texas. If you ever feel like splurging and have the chance I highly recommend it as well as the hotel.