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"Just made this! Love it! I have tried many copycat's and have never found one I liked. This I Love! I made the creamier version and blogged about this recipe. I hope that is ok with you. I loved it that much! Here is the location of my blog:
"Made as stated. Used no boil Lasagna noodles, they cooked in 5 minutes. Next time I would like to try Italian Sausage and ground beef 1/2 and 1/2."
"Thank you for posting this recipe. It is my favorite...I went looking for my cuisinart book..could not find it...and I love food.com. So I was tickled pink you had posted it here. I make it exactly the same, however, this time, I sent hubbie to store and he bought the wrong kind of yeast. He bought the bread machine type. I follow this exactl..."
"I can't believe I have not posted a review yet, this is my go-to pizza sauce. I follow the directions exactly....perfect every time. I use this dough.. recipe #352152. I have topped this with many things, family loves it."
"Never had plum pie! this was delish! Used big black plumbs a friend so kindly shared with us off their tree. This is a keeper! thank you. Increased the butter to 4T. Used this pie crust and froze 2 "balls" for a future pie. http://www.food.com/recipe/pie-crust-blue-ribbon-174625"
"Well, you have done it again! I follow you, and your recipes pretty much live in my home. This was wonderful! I used 12 green onions (like them!) and about 3/4 C of Kirklands Bacon Bits....
Just by accident, I did not have any sour cream, only green onion dip made with sour cream, so I served that...............oh my.........."
"I have made pies for 40+ years and have NEVER made a fresh Cherry Pie. This was perfect. Followed recipe as written, except used 1/2 C sugar (Cherrys were really sweet). Loved your bag trick, will be using this on my apple and grape pies! Used my favorite crust. Recipe #174625."
"just took a trip back east visiting family....made these when we would sit down and play cards....you truly can't eat just one. They taste like turtles to me. hubbie said he would not eat any...as he is not a sweet eater, of course he ate the most! Only time consuming thing was unwrapping each rolo!"
"What a wonderful dish! Today is cinco de mayo and my family loved this. What a wonderful way to change up breakfast eggs. I layered warmed up corn tortillas, covered with retried beans, eggs, sauce and Topped with cheese. if I would have had sour cream, I think that would have been a nice touch in top. Cooked exactly as written....used fresh ..."
"Oh dear lord! This is sinful! Can't wait to try out many variations...peanut butter, cherry flavoring nuts etc etc.....and put in mason jars with a Just add water for co-workers.....oh my..."