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"Thank you for posting this. Most have milk in them. My dogs love this recipe. Instead of the whole wheat flour, I grind oatmeal and use oat flour. Thank you!"
"LOVED IT! I had never heard of a Tomato Pie. Onion Pie, we love...but Tomato? I have ton's of tomato's right now from the garden. This is a wonderful way to use them. I used MarshHen's method of draining the tomato's and it worked perfectly. Next time, I am going to add some crumbled bacon. Love the flavors of the Cheese..."
"I find it hard to believe, I have not rated this! My family request this at least 2-3 times a month...my son even makes this at his house. Thank you Jjortikka for an amazing staple in our home!"
"I have been eating these for more years than I want to say. We always grow tomatoes in the summer, and this is my favorite way to eat them...I love mine on fresh bread, not toasted with or without cheese. Must be best foods Mayo.. It's a race between my hubbie and I for the first tomato of the season for a fresh tomato sandwich."
"I did not have a mix, I used #83625 for the cornbread recipe. I used buttermilk instead of milk and I omitted the brown sugar. I used one can of creamed corn and one can of diced Ortega Chili's and 8 hotdogs. These were gobbled up with a touch of mustard almost before they came out of the oven! Next time I am going to try 1/2 can of cream..."
"I had a surplus of cherry tomatoes this year, and tried this recipe. WOW. They not only make a wonderful presentation, they are delish! Thank you Merlot!"
"Thank you for posting this! I had lost this recipe and was tickled to find it again. I use red kidney beans or pintos sometimes, family likes it with any bean, and we use our favorite Mexican rice #117892. I hate frying taco shells in 100+ degrees, so this is our summer tacos! In order to not heat up the house I also make the rice exactly as s..."
"So refreshing! I did not have club soda, so used a squirt. Did not want to make it all up, so I filled our glasses with ice, then 1/2 squirt and topped off with the strawberry mixture. This is a keeper!"
"Oh my seasoned cook, this was sooooo good, I think, it was better than Outbacks. My hubby never eats salad, and he ate this and commented that it was great. I followed directions execpt candied the pecans with some brown sugar and We Olives pineapple white balsamic and I sprinkled the pinapple whit balsamic on the salad just before I added your ..."