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"This was an excellent recipe. Quick, easy, tasty, and different--exactly what I needed!
I cooked mine on the Foreman grill, and they came out really well! Thanks again, mianbao!"
"This was the best Stroganoff EVER!!! I always had a hard time keeping the meat from getting tough. I used stir-fry beef and baby portabella mushrooms and beef broth. I also used red wine (misread the recipe) but it came out awesome! It's a good thing I doubled the recipe...we gobbled it up! The baking soda trick really worked, and the meat wa..."
"YAY!! This was the first time I was able to successfully make rolled cookies!! I didn't even need to let it rest for too long (Mommy, I need cookies for tomorrow--at 7 pm), and they weren't sticky at all. They tasted great (even though I forgot the salt) and cut out perfectly. I cut them into hearts, and dipped them halfway into icing, and dec..."
"Yum! This came out beautifully. I did it a bit differently--followed the direx on the cake mix box, but that was the only change. Super yummy, and it dazzled the people at the party. Thanks for a yummy recipe!"
"Great stuff! I had to used canned frosting, but the cake texture was perfect, and the flavor was awesome. I used half cinnamon and half pumpkin pie spice, and recommend that for a little bit of extra flavor.Thanks for a keeper!"
"These are easy, quick and wonderful. I make these when I don't have the patience for scratch brownies, since I know they'll come out great. Thanks, again, Kittencal, for another great recipe!"
"Yummy!I used 3 cups rice, added some Worcestershire sauce, and omitted the butter/cracker combo (save a little bit of calories for dessert!). The cheese sauce was excellent, and it worked out great for a quick dinner. Thanks!"
"I had already made a shortbread crust in a 9x13 pan (the pecans had gone bad, so I had to make a change), so I used the filling on that crust. It was thin, but very good. I will try it on the 8x8 next time. The texture and taste was excellent. Thank you for yet another great recipe!"
"Super good! I used flatbread, and added some "GarlicGarlic" mix to the meat mixture. I cooked them under the broiler, and they came out great. DH loved it. Thanks for a great recipe!"