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"These bars are wonderful!! Wish I could give it 10 stars! I added two scoops of whey protein, 1/4 cup wheat germ and 1/4 cup sesame seeds. I take them to work for my afternoon protein snack. One of the ladies at work offered to pay me to make them for her!! This recipe is a real keeper! Thanks so much for sharing."
"This is a real keeper. Followed the directions but doubled and added more wasabi powder to the sauce as we like it hotter. Served with Sesame Ginger Asparagus #79216 as suggested by Dr. Jenny. Thanks so much!!!!!"
"I am stuffing my face with this wonderful sandwich even as I type! Yum! I used pepper jack cheese (just one slice) and the fresh basil is the topper! With a some sliced avocado on the side - I'm in heaven! Thanks for the wonderful recipe, Rita!"
"AWESOME! Wonderful and very tasty. I used homemade pizza crust and pesto. I subbed mozzarella because I didn't have the bocconcini. The fresh basil is a must! DH loved it - definitely will be a favorite recipe at our house. Thanks JCMM!"
"These were excellent, even though I didn't have time to follow the recipe exactly and chill the berries for an hour. I added the sugar to the berries and tossed well, added the cream cheese and a little vanilla, but omitted the powdered sugar. I used a mixer until it was blended, but there were still big chunks of the berries. I filled the crepes ..."
"This was excellent and extremely easy to make. It's a keeper! I used 3 cloves of garlic because we like the taste. I did follow the suggestion from Mama's Kitchen and took the shrimp out while the sauce reduced. Thanks for a great recipe."
"Wow! This was excellent and so simple to make. Next time I think I'll tear the chicken apart before putting the cream cheese in. Also, we served over brown rice. DH loved it and said it's a keeper."
"Wow! This is the best St. Patty's Dinner ever! The corned beef was so tender and baking it with the glaze added the perfect touch, although I did reduce the brown sugar to 1/2 cup as we like the taste of mustard so much. This will be hevenly in Reubens!! Thanks for a wonderful recipe!"
"DH surprised me by actually looking up this recipe on Zaar and making the cookies. He used pumpkin pie filling (which is all we had) and added walnuts. They are wonderful and very moist. All the ladies at work raved about them. Thanks for a great recipe"
"This was very good. I cut the pork into chunks and marinated for about three hours. DH grilled like kebobs and we served it with Cuban Black Beans and Rice (Recipe #78781). Will definitely serve again. Thanks Toni!"