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Reviewed Lemon Ricotta Muffins
"Where have these been all my life? The dough was really thick, making me worry they would turn out dense or heavy, but they baked up light and moist. I had no lemon peel to zest so I replaced it and the lemon juice with 1 tsp of lemon extract. The rest I followed the recipe. I also wanted a nice crown so I made 11 muffins instead of a dozen and..."
Jan 9, 2013 on Food.com
Reviewed Yogurt-Cranberry Coffeecake
"For those who found the filling lacking, cans of cranberries have shrunk from 16 oz. to 14.5 oz or less. I liked the coffeecake I ended up with since I had to make a few changes. I only had a 6 oz cup of FF yogurt so I made up the balance with low fat sour cream. I worked but I think 2% or full fat yogurt would be a better choice. I loved the a..."
Oct 6, 2012 on Food.com
Reviewed Coffee Cake
"This was an easy, quick cake to put together. I added about 1/4 tsp of nutmeg to the cake batter and cut the ..."
Mar 8, 2011 on Food.com
Jun 27, 2010 on Recipezaar