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"Delicious! I used chicken breasts cut into large pieces as the breasts were very uneven sizes, and a large glug of sherry. I will definitely be making this again and again."
"This was a nice dessert, more of a sponge topping than a cobbler really but tasty. It was even better reheated the next day and DH thoroughly enjoyed it too. I will try it with other fruits in season too. Thank you for posting the recipe."
"Very tasty! I used ordinary breadcrumbs and fresh parsley. The leftovers were delicious cold the next day. I would definitely make this recipe again."
"Nice recipe but could have done with a smaller dish as there was not quite enough topping to cover the size given. Will make it in a smaller, deeper dish next time. It was convenient to be able to use fruit straight from the freezer."
"Very tasty indeed. I used half quantities of peppercorns as one reviewer suggested but will use full amount next time. I didn't have quite enough soy sauce so topped up with nam pla which worked well. Will be adding this to my repertoire."
"I made this with two thicker chops and cooked them for longer. I made the full amount of sauce but reduced it till it was quite thick and concentrated. It was absolutely delicious and DH commented how good it was on the first mouthful. Great recipe, thank you."
"I really enjoyed this recipe; it was very tender and absolutely delicious. I will definitely be making it again! I served it with a cherry sauce and added the juices to the sauce."
"I made this with a monster 2lb trout that somebody gave us and baked it for an hour. I used a small preserved lemon instead of a fresh one and it was delicious. My DH is not a fish fan but even he loved it and asked me to do it again with the other fish in the freezer. (Which I did!)"