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"Very easy to follow directions that make an excellent steak. We made this as stated with lots of pepper and just a bit of salt because that is how we like them. We will definitely make this again."
"We really liked these and the batter technique was excellent. The only thing we would change would be to spice up the meat mixture a little next time."
"We really enjoyed this recipe. When I mixed batter in the blender it was a little too liquidy so I pulsed the blender a few times and it thickened up enough. Definitely will make again."
"My husband picked out this recipe because he wanted something spicy. So I followed Jeffsmom's advice and added a little extra cayenne (1/2 tsp instead of 1/4). The chicken was delicious with just the right amount of heat. Every piece was eaten. Thanks for the recipe."
"I followed the advice of other reviewers and added an onion and some black pepper. It was very mild in flavor - we were worried that the broccoli might taste to strong but it was perfect. Definitely will make again."
"We really liked this recipe. It also smells wonderful while baking. I had to substitute vegetable oil for the olive oil but other than that made exactly as written."
"This is a wonderful recipe. I have tried many meatloaf recipes looking for a good one and this is the best. The only changes I made were to add diced green pepper and reduced the apple cider vinegar to 1 TBSP. I will certainly be making this one again."
"This was really, really good. I added some black pepper and used cream of celery soup and omitted the mushrooms. I will certainly make this again."
"This was really good. My family enjoyed it even though it was not the traditional sweet potato casserole we always make. I think if I make this again I would use brown sugar instead of regular sugar or the maple syrup that was suggested by Alaska Mom. The topping was delicious but the main part could have used a little something extra."