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"Great as is, but I did make a couple of changes:
I added some garlic powder (not salt), bumped up the soy and used short grain Asian rice (CalRose style). I cooked the rice in my rice cooker and threw it into the freezer in a ziplock for an hour to cool it off. It probably could've been colder, but it worked.
As we're not huge be..."
"So great! So easy! Sometimes simpler is better. The chicken stock gives a great flavor boost without a ton of other ingredients. I added two medium carrots, finely chopped carrots which I sauteed with the onion in the first cooking step. I liked the flavor that the crushed red pepper and hot sauce added."
"To quote my girl: "Mom, these are so good, I think I should have more." This says volumes coming from my little bird eater.Delicious. I, too, added a bit more salt."
"My wonderful husband adores these, and apparently so does his office. This will be the third Christmas party in a row that they have specifically requested them. Although this year, I'm going to remember to wear gloves while I assemble them. Last year, I made 4 dozen of them, and got jalapeno oil burned hands, couldn't sleep. Just a little suggest..."
"To those who complained it was difficult to roll out, this is a press-in-the-pan recipe. I really didn't want to be rolling pastry dough at 5:15 on a weeknight trying to get dinner on the table! This is the perfect solution for a weeknight quiche...delicious crust, and easy, just as advertised. I used olive oil and did 80:20 AP flour:whole wheat f..."
"Delicious!! The only I did differently was to dot a total of 1 TBS of butter onto the fillets to aid in browning/crisping. Wonderful and quick. The 5 and 3 y.o.s loved it!"
"Yum! I had to improvise heavily because I had the craving BEFORE I checked the fridge :) Out of fish sauce, and no lemongrass. I did some googling and found a couple of passable subs: worcestershire/soy in combo for the fish sauce, and mint leaves and lemon zest for the lemongrass. Obviously, it's not identical, but it sure was good. I can only im..."
"Very adaptable...I didn't have some of the ingredients, so instead of water and boullion I used chicken broth (the kind in the aseptic box). I didn't have the pimento so I used Thai red chile & garlic sauce. I also added a dash or two of worcestershire to make up for some lost flavor with the absence of the boullion. Yummy!"
"I can't stop eating this. My daughter needed to bring a snack for the letter "P" for her Pre-K class. I thought of "pink popcorn" and THEN I had to find the recipe for it (after I had promised her, of course). So I quickly had to find another recipe after coming up with a sticky messy blob of popcorn from one of those jello popcorn recipes (blech)..."