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    Member since Dec 2007

    Chef #686917

    From OKC, Oklahoma

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pork Fried Rice

    Tuesday, Feb 22, 2011 on
     |  (2 people found this helpful) |  39 Reviews  |  By MizzNezz
    LinMarie says:

    "Great as is, but I did make a couple of changes:

    I added some garlic powder (not salt), bumped up the soy and used short grain Asian rice (CalRose style). I cooked the rice in my rice cooker and threw it into the freezer in a ziplock for an hour to cool it off. It probably could've been colder, but it worked.

    As we're not huge be..."

    Reviewed Split Pea Soup & Ham

    Saturday, Oct 9, 2010 on
     |  38 Reviews  |  By Tish
    LinMarie says:

    "So great! So easy! Sometimes simpler is better. The chicken stock gives a great flavor boost without a ton of other ingredients. I added two medium carrots, finely chopped carrots which I sauteed with the onion in the first cooking step. I liked the flavor that the crushed red pepper and hot sauce added."

    Reviewed Belgian Waffles

    Thursday, Jun 17, 2010 on
     |  86 Reviews  |  By Charlotte J
    LinMarie says:

    "To quote my girl: "Mom, these are so good, I think I should have more." This says volumes coming from my little bird eater.Delicious. I, too, added a bit more salt."

    Reviewed Bacon-Wrapped Jalapeno Poppers

    Thursday, Dec 17, 2009 on
     |  267 Reviews  |  By AZRoxy63
    LinMarie says:

    "My wonderful husband adores these, and apparently so does his office. This will be the third Christmas party in a row that they have specifically requested them. Although this year, I'm going to remember to wear gloves while I assemble them. Last year, I made 4 dozen of them, and got jalapeno oil burned hands, couldn't sleep. Just a little suggest..."

    Reviewed Quick n Easy Quiche Crust

    Wednesday, Jul 15, 2009 on
     |  108 Reviews  |  By Elizabeth
    LinMarie says:

    "To those who complained it was difficult to roll out, this is a press-in-the-pan recipe. I really didn't want to be rolling pastry dough at 5:15 on a weeknight trying to get dinner on the table! This is the perfect solution for a weeknight quiche...delicious crust, and easy, just as advertised. I used olive oil and did 80:20 AP flour:whole wheat f..."

    Reviewed Lemon Dill Broiled Fish

    Wednesday, Jul 8, 2009 on
     |  3 Reviews  |  By Irmgard
    LinMarie says:

    "Delicious!! The only I did differently was to dot a total of 1 TBS of butter onto the fillets to aid in browning/crisping. Wonderful and quick. The 5 and 3 y.o.s loved it!"

    Reviewed Melt in Your Mouth Baked Chicken

    Wednesday, Jul 1, 2009 on
     |  5 Reviews  |  By Denise's
    LinMarie says:

    "It was a greasy, horrible mess. Maybe I did something wrong."

    Reviewed Thai Coconut Ginger Soup or Tom Kha Gai

    Wednesday, Jul 1, 2009 on
     |  5 Reviews  |  By Accidental Chef
    LinMarie says:

    "Yum! I had to improvise heavily because I had the craving BEFORE I checked the fridge :) Out of fish sauce, and no lemongrass. I did some googling and found a couple of passable subs: worcestershire/soy in combo for the fish sauce, and mint leaves and lemon zest for the lemongrass. Obviously, it's not identical, but it sure was good. I can only im..."

    Reviewed Not just another-Tuna-Noodle Casserole

    Thursday, Mar 12, 2009 on
     |  9 Reviews  |  By L DJ
    LinMarie says:

    "Very adaptable...I didn't have some of the ingredients, so instead of water and boullion I used chicken broth (the kind in the aseptic box). I didn't have the pimento so I used Thai red chile & garlic sauce. I also added a dash or two of worcestershire to make up for some lost flavor with the absence of the boullion. Yummy!"

    Reviewed Colored Popcorn

    Monday, Nov 24, 2008 on
     |  (1 person found this helpful) |  5 Reviews  |  By Sweet PQ?
    LinMarie says:

    "I can't stop eating this. My daughter needed to bring a snack for the letter "P" for her Pre-K class. I thought of "pink popcorn" and THEN I had to find the recipe for it (after I had promised her, of course). So I quickly had to find another recipe after coming up with a sticky messy blob of popcorn from one of those jello popcorn recipes (blech)..."


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