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    BikeBookBread

    Where the Wind Comes Whistling Down the Plain, OK

    Chef #686917

    Where the Wind Comes Whistling Down the Plain, OK

    Joined: Dec 13, 2007

    Birthday: Sep 12

    My Journal

    Reviewed The Lady and Sons Beef Vegetable Soup

    "Holy moley, this is good.

    I made a few changes: after browning the beef in my French oven and removing it to cut into cubes, I took one quarter of the water indicated by the recipe, and used it to scrape the brown bits from the browning step. Why waste all of that flavor??? Of course, that wouldn't be necessary if you browned your beef in your s"

    Jan 30, 2013 on FoodNetwork.com

    Saved Recipe Seasoning for Ground Pork (Italian-Style Sausage) by Kittencalskitchen

    Nov 20, 2012 on Food.com

    Saved Recipe Bacon-Wrapped Jalapeno Poppers by AZRoxy63

    Nov 20, 2012 on Food.com

    Reviewed Pork Fried Rice

    "Great as is, but I did make a couple of changes:

    I added some garlic powder (not salt), bumped up the..."

    Feb 22, 2011 on Food.com

    Reviewed Split Pea Soup & Ham

    "So great! So easy! Sometimes simpler is better. The chicken stock gives a great flavor boost without a ton of ..."

    Oct 9, 2010 on Food.com

    Saved Recipe Split Pea Soup & Ham by Tish

    Oct 9, 2010 on Food.com

    Saved Recipe Beef Keema by Jane Gib

    Aug 18, 2010 on Food.com

    Reviewed Belgian Waffles

    "To quote my girl: "Mom, these are so good, I think I should have more." This says volumes coming from my littl..."

    Jun 17, 2010 on Recipezaar

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    About Me

    bread baker, interested in sourdough, artisan style breads, international cuisine especially Thai, Chinese, Japanese, Indian, Italian and middle eastern.

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    http://www.bikebookandbread.blogspot.com/

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