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    Bilette

    Colorado

    Chef #423296

    Colorado

    Joined: Jan 05, 2007

    5 reviews by Bilette

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Kielbasa and Potatoes
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      |  By Tory Dolbeare

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    "I love how easy this is and that its made with things I always have on hand. My family devoured it, even my pickiest. This will be eaten many times. Thanks for a great recipe that works for busy families."

    Mar 14, 2009 on Food.com

    Recipe #68095

    Reviewed Moist Oatmeal Pumpkin Muffins
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      |  (1 person found this helpful) |  By sherrill tello

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    "This is a great recipe that is easlily adapted. I made these muffins using half WW pastry flour, 1/4 c applesauce and 1/4 c oil. For the spices I used 2 tsp cinnamon, 1tsp nutmeg, 1/2 tsp ginger and 1/4 tsp cloves. I also chopped 1/2 c. pecans up really fine and tossed them in there for some added protein. DD doesn't like nuts, but I like the ex..."

    Feb 22, 2009 on Food.com

    Recipe #24617

    Reviewed Sausage Gravy
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      |  By ThatJodiGirl

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    "We just had this for dinner and it was yummy, cheap and oh, so easy. I wanted to lower the fat a bit so I rinsed the sausage after browning, returned it to the pan and added the flour. It thickened up nicely and all 5 of us loved it. It will have a regular place on our dinner and breakfast menus! Thanks!"

    Feb 15, 2009 on Food.com

    Recipe #14911

    Reviewed Bribe the Ranger Marinade
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      |  By 3KillerBs

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    "We loved this!! I a made it as part of my OAMC cooking rotation. Just dumped everything in a ziploc bag, added boneless skinless chicken thighs and tossed it in the freezer. I let it defrost and grilled. Awesome, thanks!"

    Oct 8, 2008 on Food.com

    Recipe #213299

    Reviewed Frozen Fruit Cups
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      |  By Munchkin Mama

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    "My kids loved these and I love the fact that they don't have a lot of extra sugar. I put some in a lareg container for dinner and some into 1 cup plastic freezer jars to try in lunch boxes. We are already planning different combinations for summer."

    Apr 25, 2008 on Food.com

    Recipe #278998

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