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    You are in: Home Page / Reviews
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    Bill Butler

    Member since Jun 2005

    Chef #220433

    From United States

    Flag as Inappropriate

    80 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ashley's Crock Pot Pork Ribs

    Monday, Nov 3, 2014 on
     |  43 Reviews  |  By AshleyNeicole
    LinMarie says:

    "I made these for the Halloween Party we went to and the meat was falling off the bones it was so tender. I cooked them on low the whole time. They had a great flavor and it was so easy. I didn't bother baking them in the oven (step 5) as they were falling apart but I think it would be good paired with some good BBQ sauce."

    Reviewed Bev's Sauteed Yellow Squash

    Monday, Sep 15, 2014 on
     |  161 Reviews  |  By Bev
    LinMarie says:

    "Fantastic recipe. Worked perfectly."

    Reviewed Pan-Roasted Broccoli

    Sunday, Aug 3, 2014 on
     |  184 Reviews  |  By Roxygirl in Colorado
    LinMarie says:

    "Thanks for a great recipe. I made this for dinner and had the compliment of wow this doesn't taste at all like Broccoli. That's a win."

    Reviewed Delicious Apricot Glazed Pork Roast (Crock Pot)

    Sunday, Aug 3, 2014 on
     |  39 Reviews  |  By txgammi
    LinMarie says:

    "This turned out great. I seared the roast first in a frying pan then stuck cloves all in it. I started it out on high for a couple hours then turned it down to low. Also I used preserves that had big chunks of Apricots and that really was a nice addition and added a dash of Garlic Power. I took out all the juice and mixed it with the 2 tablespoons..."

    Reviewed Fabulous Beef Stew

    Friday, Jun 13, 2014 on
     |  127 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Thanks for a great recipe. I followed some of the tips offered and added a can of Beef Broth rather than the bullion and used Fire Roasted diced tomatoes eliminating the seeds while adding flavor. I also added a couple of Bay Leaves, a cup of Merlot and a bit of Kitchen Bouquet. I also browned my meat first the day before since I was cooking some ..."

    Reviewed Grilled Oregano Chicken (Kotopoulo Riganato tes Skaras)

    Monday, Apr 14, 2014 on
     |  5 Reviews  |  By Judy from Hawaii
    LinMarie says:

    "This turned out perfect. Thanks for the easy but tasty recipe."

    Reviewed My Favorite Sauteed Kale

    Thursday, Mar 13, 2014 on
     |  39 Reviews  |  By Kozmic Blues
    LinMarie says:

    "I love this recipe. I used Southern Pepper Sauce in place of the Balsamic Vinegar and it went perfect. I think next time I will fry some Bacon and use some of the Bacon fat in place of the Olive Oil and add some of the Bacon Crumbles in with it like some people do with Greens. I know that is not the healthiest for you but I it would go well. Thank..."

    Reviewed Roasted Butternut Squash and Shallots

    Thursday, Mar 13, 2014 on
     |  (1 person found this helpful) |  65 Reviews  |  By Ridgely
    LinMarie says:

    "Wow, just Wow. These are super yummy. I want to try adding some things. Bacon Crumbles using some of the Bacon fat to replace the oil, Chopped Pecans, Cranberries... Thanks for a keeper."

    Reviewed Best Grilled Pork Chops

    Thursday, Mar 13, 2014 on
     |  335 Reviews  |  By Kate in Ontario
    LinMarie says:

    "Excellent chops. Great grilling instructions as well."

    Reviewed Crock Pot Ham Bone and Beans

    Tuesday, Nov 19, 2013 on
     |  34 Reviews  |  By Papa D 1946-2012
    LinMarie says:

    "Excellent recipe. I used the 15 bean blend and a package of ham hocks. Since I wanted a more meaty dish I added a pound of smoked sausage which I cut up into manageable pieces. I wish I had doubled the sausage as it was perfect in it. I also added a pinch of Oregano and Red Pepper flakes to jazz it up a bit and a can of Tomato Sauce and Diced Toma..."


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