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"I made these for the Halloween Party we went to and the meat was falling off the bones it was so tender. I cooked them on low the whole time. They had a great flavor and it was so easy. I didn't bother baking them in the oven (step 5) as they were falling apart but I think it would be good paired with some good BBQ sauce."
"Thanks for a great recipe. I made this for dinner and had the compliment of wow this doesn't taste at all like Broccoli. That's a win."
"This turned out great. I seared the roast first in a frying pan then stuck cloves all in it. I started it out on high for a couple hours then turned it down to low. Also I used preserves that had big chunks of Apricots and that really was a nice addition and added a dash of Garlic Power. I took out all the juice and mixed it with the 2 tablespoons..."
"Thanks for a great recipe. I followed some of the tips offered and added a can of Beef Broth rather than the bullion and used Fire Roasted diced tomatoes eliminating the seeds while adding flavor. I also added a couple of Bay Leaves, a cup of Merlot and a bit of Kitchen Bouquet. I also browned my meat first the day before since I was cooking some ..."
"I love this recipe. I used Southern Pepper Sauce in place of the Balsamic Vinegar and it went perfect. I think next time I will fry some Bacon and use some of the Bacon fat in place of the Olive Oil and add some of the Bacon Crumbles in with it like some people do with Greens. I know that is not the healthiest for you but I it would go well. Thank..."
"Wow, just Wow. These are super yummy. I want to try adding some things. Bacon Crumbles using some of the Bacon fat to replace the oil, Chopped Pecans, Cranberries... Thanks for a keeper."
"Excellent recipe. I used the 15 bean blend and a package of ham hocks. Since I wanted a more meaty dish I added a pound of smoked sausage which I cut up into manageable pieces. I wish I had doubled the sausage as it was perfect in it. I also added a pinch of Oregano and Red Pepper flakes to jazz it up a bit and a can of Tomato Sauce and Diced Toma..."