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"Thanks for a great recipe. I followed some of the tips offered and added a can of Beef Broth rather than the bullion and used Fire Roasted diced tomatoes eliminating the seeds while adding flavor. I also added a couple of Bay Leaves, a cup of Merlot and a bit of Kitchen Bouquet. I also browned my meat first the day before since I was cooking some ..."
"I love this recipe. I used Southern Pepper Sauce in place of the Balsamic Vinegar and it went perfect. I think next time I will fry some Bacon and use some of the Bacon fat in place of the Olive Oil and add some of the Bacon Crumbles in with it like some people do with Greens. I know that is not the healthiest for you but I it would go well. Thank..."
"Wow, just Wow. These are super yummy. I want to try adding some things. Bacon Crumbles using some of the Bacon fat to replace the oil, Chopped Pecans, Cranberries... Thanks for a keeper."
"Excellent recipe. I used the 15 bean blend and a package of ham hocks. Since I wanted a more meaty dish I added a pound of smoked sausage which I cut up into manageable pieces. I wish I had doubled the sausage as it was perfect in it. I also added a pinch of Oregano and Red Pepper flakes to jazz it up a bit and a can of Tomato Sauce and Diced Toma..."
"This was very good but it seemed like it could use some spices or something to give it a bit more flavor. I used the Garlic and added Salt and Pepper but it needs something else but I am not one that would know what to add. It is a great way to use up leftover Roast and it is very simple to make. I think most people would like it the way it is but..."
"Super easy, quick and tasty dish. I made it with Ground Turkey and added a can of small White Whole Kernel Corn, an extra clove of Garlic and some Basil. Was enjoyed by all. Will make again. I peppered the meat while browning it and it cooked in nicely. I also added some tomato paste to thicken it and used Hot Rotel instead of Stewed Tomatoes. Kid..."
"I used regular yellow mustard and added equal parts honey as many have mentioned and used fresh ground Salt and Pepper. I also used full sized Boneless Skinless Chicken Breasts so it took about 15 more minutes until they were the proper temp but these were so easy and very flavorful. I think the fresh ground salt and pepper and the honey really ma..."