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I learned how to cook by watching my Mother, Grandmother and some of our Colored House Help from whom I learned the joys of Soul Food and that you must use lard to make true Southern Biscuits. I went to school at Auburn University where I took a few Hotel & Restaurant courses for fun. I am retired and love to entertain and cook for people. My partner and I belong to an RV club (Rainbow RV) where I am able to cook for our Potlucks in locations such as on the Beach in Mexico, The Grand Canyon park and other inspiring places.
I love to cook Chili, Southern Foods, Grill Hamburgers, One Dish Meals, Crock-pot Meals.
My favorite foods would be very hard to pick. I love a wide variety of foods and can't resist trying something new. My absolute favorite desert is Creme Brulee, followed by Southern Style Banana Pudding #37000
One of my favorite chefs is Dancer^. She has the most original and tasty recipes.