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Bill From New Mexico

Mississippi


Family, Cooking and Love are God's Greatest Gifts

Chef #671895

Mississippi

Joined: Nov 30, 2007

Birthday: Dec 01

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18 reviews by Bill From New Mexico

1 - 10 of 18 sorted by Date | Rating | Helpful

Reviewed Old Pecos Cornmeal Muffins

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| By out of here

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"Really good! Used Hatch Green Chilies (the best in the world and the whole family, even the pickey eaters, loved them."

Oct 1, 2010 on Food.com

Recipe #119487

Reviewed Coleslaw With Pecans and Spicy Dressing

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| By Manami

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"Good! Refreshing change from same old iceberg lettuce salads."

Oct 1, 2009 on Food.com

Recipe #184203

Reviewed Zucchini Patties

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| By CoffeeMom

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"The family called it "Pancakes From Mars", but everyone liked it. Another way to serve the abundance of zucchini."

Jul 8, 2009 on Food.com

Recipe #7064

Reviewed Benihana Hibachi Meat

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| By Celticevergreen

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"Great. Served it with Benihana fried rice and grilled zuccchini."

Jul 20, 2008 on Food.com

Recipe #302376

Reviewed Benihana Shrimp

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| (1 person found this helpful) | By Chef #373133

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"It's been over a decade since I was at Benihana, so I can't remember if it tastes the same, but it is very, very good."

Jul 20, 2008 on Food.com

Recipe #193064

Reviewed Grilled Zucchini

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| By Bridget1 Spillers

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"Fantastic. I used green onions but otherwise followed the recipie exactly."

Jul 20, 2008 on Food.com

Recipe #72111

Reviewed Banana Bran Muffins

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| By Evie*

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"Easy to make for a novice baker like myself.Thanks Calee for translating the metric measurement of butter.I added some pecans to half the batch, made them even better."

May 24, 2008 on Food.com

Recipe #37232

Reviewed Mean Guy's General Tso's Chicken

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| By Kirstin in the Couv

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"Substituted New Mexican red chiles (Bueno's, and boneless chicken breasts. GREAT!. Thanks for posting."

May 14, 2008 on Food.com

Recipe #52488

Reviewed Wheat Germ Brownies

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| By Quail Trails

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"I guess if you are a wheat germ fanatic and like eating brownies with a spoon, it would be ok.Too dry, the bottom falls apart, the top was dry enough to choke you."

May 14, 2008 on Food.com

Recipe #51217

Reviewed Kittencal's Creamy Cucumber Salad

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| (1 person found this helpful) | By Kittencalskitchen

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"Takes a long time to make for a salad, but it is worth it.And no dreaded "Return Of The Cucumber""

May 14, 2008 on Food.com

Recipe #300855

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Bill From New Mexico

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18 reviews by Bill From New Mexico

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