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    You are in: Home Page / Reviews
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    Bill Gary

    Member since Jun 2002

    Chef #42844

    From United States

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Best Peanut Butter Cookies In The World!

    Handle
    Saturday, Jun 19, 2010 on Food.com
     |  7 Reviews  |  By Gingerbear
    LinMarie says:

    "I got 32 cookies of different size (3-4 inches) from this recipe - just covering the 'estimated guess' part.I used dark brown sugar and store-brand peanut butter. I'm not sure why Jiff is called for, as this recipe made an amazingly soft, peanutty-tasting cookie. The only caveat with this is to be really careful if you're going to give any t..."

    Reviewed Hummus

    Handle
    Monday, May 29, 2006 on Food.com
     |  234 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Thanks Chamma! Usually when I try to make hummus in the blender, it's an hour of swearing, crying, whining, and ultimately, mashing it myself. This one worked in the blender and there were no adjustments needed! Perfect!"

    Reviewed Tomato Lemon Chicken Breasts with Sage

    Handle
    Friday, Nov 25, 2005 on Food.com
     |  14 Reviews  |  By Rainberry Blues
    LinMarie says:

    "I actually found the lemon a little overpowering, I think I would reduce the rind to about half, but that's not to say it didn't taste totally delicious!"

    Reviewed Italian Rice Balls

    Handle
    Sunday, Feb 27, 2005 on Food.com
     |  28 Reviews  |  By Julesong
    LinMarie says:

    "This review is about 2 months late and for that i apologize. I had made these for Christmas as a different type of appetizer and they were well-received. In fact I should have doubled the recipe so fast were they wolfed. Good job."

    Reviewed Italian Spinach

    Handle
    Monday, Feb 2, 2004 on Food.com
     |  7 Reviews  |  By Glo Kersh
    LinMarie says:

    "This was GREAT. I used two 10 oz packets of frozen leaf spinach and heated them on very low heat for about an hour (it didn't occur to me to defrost them beforehand), upped the garlic to 2 cloves and upped to 2 eggs. I thought it would look like a spinach omelette but it really didn't. I fed it to someone who hates garlic and they loved it, so ..."

    Reviewed Stuffed Mushrooms with Crab

    Handle
    Monday, Feb 2, 2004 on Food.com
     |  (1 person found this helpful) |  11 Reviews  |  By Colleen M Schmehl
    LinMarie says:

    "Very good. I made these for Superbowl Sunday (Go Pats!) with some changes. I doubled the recipe (had 20 shrooms), and used about 1/2 cup finely chopped onion in place of the instant minced onion, and used 2 cloves finely minced garlic in place of the garlic salt. I also brushed the caps with olive oil, and added 1/3 cup grated parmesan to the s..."

    Reviewed Hot Buttered Rum

    Handle
    Thursday, Jan 2, 2003 on Food.com
     |  (5 people found this helpful) |  23 Reviews  |  By Gay Gilmore
    LinMarie says:

    "This was absolutely delicious, perfect for a winter night. I reduced the recipe by half (I didn't have a gallon of rum) and saved the rest of the batter. I would recommend cutting the amount of ground cloves in half, but that might just be me, I think they're pretty strong. But well worth having nonetheless!"

    Reviewed Mulled Apple Cider

    Handle
    Thursday, Nov 28, 2002 on Food.com
     |  9 Reviews  |  By Sue Lau
    LinMarie says:

    "I cut one additional orange in half and crushed it over the cider (I was too lazy to actually juice it) and my guests for Thanksgiving inhaled it, all the while trying to figure out what it was (they never had cider before). Boy were they amazed, and boy was *I* amazed at how quick they drank it down!! Definitely a good party pleaser"

    Reviewed Orange Omelette for Harlots and Ruffians

    Handle
    Wednesday, Oct 16, 2002 on Food.com
     |  (10 people found this helpful) |  5 Reviews  |  By Mille®
    LinMarie says:

    "Well, I can see why they titled it that way. Try to get at the orange omelette I just made, you'll SEE ruffian!!! Very good!"

    Reviewed Crock Pot Smothered Chicken

    Handle
    Saturday, Oct 5, 2002 on Food.com
     |  (11 people found this helpful) |  29 Reviews  |  By Braunda
    LinMarie says:

    "This was great! I added an extra 1 1/2 tsp flour, because of brau's stern admonishment to watch the fat (I prepared this in the oven), and it came out fantastic. Kudos to Brau! Now if only we could see more turtle recipes......"

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